nope
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.86 |
40% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.11 |
20% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.47 |
20% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
15.86 |
40% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
8.11 |
20% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.47 |
20% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt)
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt)
|
1.97 |
7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4 |
16
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5 |
20
|
Total:
|
6.56
|
26.3
|
Equipment Profile Used: |
System Default |
"nope" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 28.44, SRM 6.24, Fermentables: (Pilsen Malt 2-Row, Maris Otter Pale, Vienna, Victory) Hops: (Tettnanger, Simcoe, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 20:19 UTC