Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Juicy Cabochonne IPA	American IPA	15 Litres	1.062	1.012	6.48	116.6	4.26 °L	212	0
Author: Cabochons nanobrasseurs Boil Size: 19.46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:42 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Hood Rich Oatmeal Porter	American Porter	6.25 Gallons	1.06	1.011	6.49	33.81	27.42 °L	212	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/4/2025 2:45 AM Notes:
IP HAAAYYY	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.54	35.54	4.24 °L	212	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 1:46 PM Notes:
Finger Poppin' & Dry Hoppin'	Specialty IPA: New England IPA	32 Litres	1.066	1.016	6.47	35.22	5.87 °L	212	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 9:55 AM Notes:
Hazy Neipa #122	Specialty IPA: New England IPA	20 Litres	1.066	1.015	6.65	6.96	4.89 °L	212	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2024 3:29 PM Notes:
Saison (NHC Trial 1gal)	Saison	1 Gallons	1.055	1.004	6.62	36.76	4.99 °L	212	2
Author: Neidigbräu Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 3/2/2024 5:18 PM Notes:
Attempt At A Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.013	6.59	21	24.8 °L	212	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:48 PM Notes: Based on HBT thread " Award Winning Dubbel XL (40th batch)", WIP. Fermentation started at 69 degrees. Raised to 71 degrees after 72 hours in the fermenter, 73 after another 2 days, then finally 75 after 2 more days (beer was approaching FG). Came out well but a touch sweet at first. Improved significantly with age, and dramatically much later -- wish I had hung on to more of it rather than drinking through it young. I'm having the last bottle right now (1/19/25) more than year after packaging and it's actually incredible at this point -- rich and concentrated with notes of figs, plums, raisin, caramel, cherry liqueur, and leather. Still a bit sweet but the complexity feels like it needs the sweetness to stick to. Kinda stellar at this age, but I would rate it merely good at least than 6 months' age.
Beach House Hazy Ale	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.66	0	3.47 °L	212	0
Author: Cowdudy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 7:06 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.059	1.01	6.52	21.21	13.87 °L	212	0
Author: Phillter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:26 AM Notes: 9/20/2023: OG 1.059 (15B) Eff: 76% :D 9/27: 8B(1.013) ABV: 6.265% 10/2: 8B again, kegging. Nice crackery flavor, very easy drinking. Perfect for the start of Fall!
23-004 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.019	6.66	69.94	40.39 °L	212	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.014	6.68	21.88	5.21 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:46 PM Notes:
Flashing Lights IPA	American IPA	5 Gallons	1.068	1.017	6.66	32.67	4.76 °L	212	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:22 PM Notes:
Mean Brews NEIPA	Specialty IPA: New England IPA	26 Litres	1.063	1.012	6.7	39.24	4.22 °L	212	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 11:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	28.72	4.95 °L	212	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 4:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	0	12.5 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:33 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.062	1.012	6.56	61.02	5.3 °L	212	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:06 AM Notes:
Farmhouse	No Profile Selected	5.5 Gallons	1.064	1.013	6.6	20.63	5.7 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:14 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.017	6.52	10.5	4.1 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:05 PM Notes:
Smasherish	American IPA	5.5 Gallons	1.061	1.012	6.51	92.49	4.03 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:57 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.059	1.01	6.48	62.87	8.91 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:51 AM Notes:
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