Rye IPA VIII
|
Specialty IPA: Rye IPA
|
6.6 Gallons |
1.062 |
1.01 |
6.82 |
50.92 |
9.81 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.88 psi |
Creation
Date: 7/30/2023 10:31 PM |
Notes: |
|
RED IPA III
|
Specialty IPA: Red IPA
|
7 Litres |
1.07 |
1.017 |
6.96 |
51.58 |
13.61 °L
|
191 |
0 |
|
|
Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 62 g |
Creation
Date: 6/3/2025 2:35 PM |
Notes: |
|
Weka Alpha
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.02 |
68.35 |
6.61 °L
|
191 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 1:56 PM |
Notes: |
|
Bonham Clay Henry Bock
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
24.64 |
19.26 °L
|
191 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/4/2024 6:33 PM |
Notes: |
|
Dunkel Weizenbock
|
Dunkles Weissbier
|
20.8 Litres |
1.076 |
1.024 |
6.87 |
22.78 |
27.38 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 11:14 AM |
Notes: |
|
Kveik IPA
|
American IPA
|
20.8 Litres |
1.068 |
1.014 |
7.18 |
71.68 |
8.85 °L
|
191 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:48 PM |
Notes: |
|
New Zealand Juicy IPA - One Barrel
|
American IPA
|
31 Gallons |
1.071 |
1.018 |
7.01 |
60.18 |
4.98 °L
|
191 |
0 |
|
|
Boil
Size: 35.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:47 AM |
Notes: |
|
Lamatt
|
American Amber Ale
|
20.1 Litres |
1.068 |
1.014 |
7.12 |
0 |
3.74 °L
|
191 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:02 AM |
Notes: |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.07 |
1.016 |
7.13 |
47.36 |
36.02 °L
|
191 |
0 |
|
|
Boil
Size: 5.93 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.19 °L
|
191 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:09 PM |
Notes: |
|
220124
|
No Profile Selected |
24 Litres |
1.07 |
1.017 |
6.87 |
0 |
5.36 °L
|
191 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:38 AM |
Notes: |
|
Finn-Pedo
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.05 |
115.63 |
34.77 °L
|
191 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:01 PM |
Notes: |
|
PISQVI NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.015 |
6.89 |
30.27 |
6.06 °L
|
191 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 1:45 PM |
Notes: |
|
Maris Amarillo SMASH
|
No Profile Selected |
10 Litres |
1.064 |
1.012 |
6.86 |
97.68 |
4.91 °L
|
191 |
1 |
|
|
Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.2 g |
Creation
Date: 3/3/2023 7:55 PM |
Notes: |
|
HAZY LITTLE FOLLY
|
American IPA
|
150 Litres |
1.071 |
1.017 |
7.09 |
38.48 |
5.15 °L
|
191 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:36 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.015 |
6.97 |
39.62 |
5.41 °L
|
191 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 11/25/2022 10:36 AM |
Notes: |
|
Scotch Brown Ale - Heavy
|
Scottish Heavy
|
1.5 Gallons |
1.072 |
1.017 |
7.16 |
29.95 |
49.39 °L
|
191 |
0 |
|
|
Boil
Size: 3.14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3 Tbsp |
Creation
Date: 11/12/2022 5:55 PM |
Notes: use 1.5 Gallons during the mash,
Sparge both wort and extra .75 gallons post Mash and prior to boil of the wort
Add Vanilla Extract after the wort has boiled and prior to cooling.
Note many other flavors can be infused but for now this is the most common variations. have successfully done this 5 times now.
NOTE: Fuggle is recommended and have only tested so far with UK fuggle. |
|
Awesome Recipe
|
American Amber Ale
|
1000 Litres |
1.065 |
1.012 |
7.03 |
15.31 |
18.26 °L
|
191 |
0 |
|
|
Boil
Size: 1012.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 6:34 PM |
Notes: |
|
Porter V2
|
American Porter
|
23 Litres |
1.067 |
1.012 |
7.2 |
38.54 |
36.95 °L
|
191 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:43 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.072 |
1.016 |
7.23 |
56.32 |
36.97 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:29 PM |
Notes: |
|
|
|