|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
66.07 |
3.24 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:11 PM |
| Notes: |
|
|
St Feuillien Grand Cru Kloon
|
Belgian Tripel
|
20 Litres |
1.079 |
1.005 |
9.67 |
21.05 |
5.39 °L
|
248 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 7:49 PM |
| Notes: Switched out part of the pilsner malt with another specialised malt. |
|
|
Tropical Hazy Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.62 |
21.39 |
4.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 5:23 AM |
| Notes: |
|
|
American Amber Ale(평이 좋았음)
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
38.36 |
13.85 °L
|
248 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 8:47 AM |
| Notes: |
|
|
Is It Still Flip-Flop Saison? V2
|
Saison
|
5.75 Gallons |
1.053 |
1.004 |
6.38 |
38.4 |
6.93 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/10/2024 2:29 AM |
Notes: 1) Rehydrate the yeast at 77-84F, see info/link below
2) Add Fermcap prior to boil
3) Ferment at 75F
4) Add PMB when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-be%E2%80%91134/
1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water or boiled & hopped wort at 25-29°C (77-84F).
2) Leave to rest for 15 - 30 minutes.
3) Gently stir and pitch the resultant cream into the fermentation vessel.
|
|
|
Southern Hemisphere IPA
|
American IPA
|
4.5 Gallons |
1.055 |
1.013 |
5.53 |
54.99 |
6.66 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:35 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
30 Litres |
1.047 |
1.012 |
4.64 |
23.36 |
5.14 °L
|
248 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:02 PM |
| Notes: |
|
|
Downtown Brown
|
American Amber Ale
|
6 Gallons |
1.055 |
1.013 |
5.56 |
19.89 |
22.81 °L
|
248 |
0 |
|
|
Author:
|
|
Area51
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 1:40 AM |
| Notes: |
|
|
#43 Castleman Brown Ale 2
|
American Brown Ale
|
6.5 Gallons |
1.048 |
1.009 |
5.13 |
16.15 |
24.8 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:24 AM |
| Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery. |
|
|
BB/LG Kviek
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
46.13 |
3.45 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:51 PM |
Notes: 1g Salt
2g Gypsum
3g Calcium Chloride
This water profile is really just nowhere near right.
Try
Gypsum: 8g
Epsom Salt: 0g
Canning/Other Salt: 1g
Calcium Chloride (dihydrate): 1.6
|
|
|
Double IPA
|
American IPA
|
21 Litres |
1.035 |
1.009 |
3.47 |
0 |
2.63 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:18 PM |
| Notes: |
|
|
BLACK IPA - BIA
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.45 |
37.03 |
34.91 °L
|
248 |
0 |
|
|
|
| Boil
Size: 19.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.054 |
1.013 |
5.29 |
0 |
12.32 °L
|
248 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.049 |
1.006 |
5.6 |
70.68 |
15.37 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2019 8:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.55 |
32.25 |
3.79 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:15 PM |
| Notes: |
|
|
Something XPZ
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.11 |
41.56 |
4.04 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.01 |
6.24 |
32.07 |
5.69 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.042 |
1.008 |
4.47 |
0 |
3.41 °L
|
247 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:43 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
1.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
14.03 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.49 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:02 PM |
| Notes: |
|
|
|
|