Homebrew Beer Recipes

Page 14539 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hellbender Helles	Munich Helles	93 Gallons	1.054	1.013	5.29	0	4.39 °L	287	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:44 PM Notes:
English IPA	English IPA	3.63 Gallons	1.053	1.013	5.34	45	8.71 °L	287	1
Author: Megary Boil Size: 3.96 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 4/6/2026 1:57 PM Notes:
MoreBeer Vienna Lager By John Palmer	Vienna Lager	5 Gallons	1.058	1.018	5.24	27.99	11.22 °L	287	1
Author: AndersonsAccount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/3/2025 12:03 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.24	30.77	37.4 °L	287	0
Author: atomic67 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/28/2024 8:15 AM Notes:
Hop Mothra	American IPA	5.5 Gallons	1.053	1.013	5.22	68.45	10.02 °L	287	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:03 PM Notes:
Vienna V2 (5G)	Vienna Lager	6 Gallons	12.691	2.941	5.22	26.51	15.29 °L	287	1
Author: Randizzle Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:05 PM Notes:
Kölsch Law	Kölsch	5.5 Gallons	1.053	1.013	5.34	20.34	3.95 °L	287	0
Author: AleChemy Labs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/12/2023 1:21 AM Notes:
Mangosium	No Profile Selected	20 Litres	1.054	1.013	5.28	19.46	5.92 °L	287	0
Author: Tuure Boil Size: 23 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:42 AM Notes:
Old Bear Dark	Munich Dunkel	5.5 Gallons	1.056	1.016	5.23	26.99	21.53 °L	287	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.56 psi Creation Date: 12/30/2022 2:53 AM Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry add Campden tablet to total water volume to remove chloramine Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F. cool wort to 60F, 1min of O2 before yeast pitch add Clarity Ferm when pitching yeast to reduce gluten after fermentation, transfer to keg for 38F lagering dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine
Awesome Recipe	American Stout	10.4 Litres	1.053	1.013	5.25	0	21.77 °L	287	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:02 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.049	1.009	5.26	38.72	4.61 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:44 PM Notes:
Summer IPA 2	Specialty IPA: New England IPA	15 Litres	1.054	1.014	5.35	0	5.72 °L	287	0
Author: apfrost01 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 1:15 PM Notes:
Wc Ipa	American IPA	70 Litres	1.053	1.013	5.25	0	3.65 °L	287	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:58 AM Notes:
מאי 2020	American Pale Ale	21 Litres	1.049	1.009	5.26	45.05	8.57 °L	287	2
Author: Hananya Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/12/2020 12:12 PM Notes:
Wetzale # 2	Blonde Ale	6 Gallons	1.05	1.01	5.26	58.15	10.14 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/24/2020 12:28 PM Notes:
Awesome Recipe	American Pale Ale	3.2 Gallons	1.052	1.011	5.28	39.96	5.55 °L	287	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/19/2020 3:09 PM Notes:
Citra IPA	American IPA	30 Litres	1.061	1.02	5.31	54.33	4.93 °L	287	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:49 AM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.012	5.33	0	5.46 °L	287	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:52 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.013	5.27	51.13	4.83 °L	287	0
Author: Ulfjonas Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:48 PM Notes:
SAISON	Belgian Blond Ale	10 Litres	1.054	1.013	5.31	0	4.21 °L	287	0
Author: LUISLLERENA Boil Size: 16.7 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:34 PM Notes:
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