Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant 3	American IPA	90 Litres	1.054	1.01	5.7	0	11.37 °L	211	0
Author: namilax Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:28 PM Notes:
French Saison / Dark Saison	Saison	100 Litres	1.049	1.005	5.68	20.38	18.46 °L	211	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/22/2025 5:41 PM Notes: Split the batch in two. 50l normal pressured fermentation with 2 yeast paq of french saison Other 50l fermented atmospheric with cold dark malts mash straight to fermenter (no boil) with 1kg of dried cranberrys and 1/2kg of dried raisins. Lets see what comes up!
AHS Summer Crisp IPA	No Profile Selected	5.25 Gallons	1.058	1.015	5.74	42.82	5.76 °L	211	0
Author: Gunnison Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 10:07 PM Notes:
57 Best Bitter	Strong Bitter	50 Litres	1.053	1.01	5.7	44.52	12.76 °L	211	1
Author: whitters777@hotmail.com Boil Size: 54 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:01 PM Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1. Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24. Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?. Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C. Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
Cold Weather Stout	American Stout	5.25 Gallons	1.059	1.015	5.76	43.52	30 °L	211	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 7:39 PM Notes:
Darkhouse Lager	Schwarzbier	140 Gallons	1.057	1.014	5.6	0	25.22 °L	211	0
Author: Full Curl Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:35 PM Notes:
NYE Cider	No Profile Selected	16 Litres	1.054	1.01	5.7	0	6.4 °L	211	0
Author: Pale Andy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:34 PM Notes: Pitched 2/1/24 1050 OG
Class Brew 2023	American Amber Ale	31 Gallons	1.056	1.013	5.65	29.22	11.44 °L	211	0
Author: cromero467 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 5:12 PM Notes:
Hop Explosion IPA	Specialty IPA: New England IPA	22 Litres	1.056	1.012	5.75	25.91	4.91 °L	211	1
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 11/14/2023 3:03 PM Notes:
Left Over Grain	No Profile Selected	2 Gallons	1.058	1.015	5.71	97.69	12.78 °L	211	6
Author: Boil Size: 1.56 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:02 AM Notes:
Willenium	American IPA	5.5 Gallons	1.056	1.012	5.75	9.41	8.44 °L	211	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:21 AM Notes:
Scotch Tupaquera Definitiva 70 Lts	Scottish Export	70 Litres	1.057	1.014	5.63	24.63	30.66 °L	211	0
Author: Neanderthal Boil Size: 91.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 11:22 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.059	1.016	5.64	45.6	8.07 °L	211	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 10:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	3.54	3.65 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 5:45 PM Notes:
Cascade SMASH	American Pale Ale	5.75 Gallons	1.053	1.009	5.75	49.34	3.63 °L	211	0
Author: Skipfordw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:58 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.63	0	5.57 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 12:28 PM Notes:
Awesome Recipe	No Profile Selected	110 Litres	14.307	3.709	5.72	0	4.23 °L	211	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:37 PM Notes:
Awesome Recipe	American Stout	25 Litres	1.058	1.014	5.7	14.44	38.68 °L	211	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:42 AM Notes:
SB3-1: Scottish Export	Scottish Export 80/-	5.5 Gallons	1.058	1.014	5.67	28.28	11.57 °L	211	0
Author: Jacob Melby Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed December 2105
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.69	36.69	7.76 °L	211	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:47 AM Notes:
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