Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Felix	Belgian Tripel	15 Litres	1.074	1.017	7.51	2.37	5.34 °L	211	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 7/26/2023 1:00 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	44.68	9.22 °L	211	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:57 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.079	1.017	8.11	17.5	8.89 °L	211	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:31 AM Notes:
S'more Stouty	Oatmeal Stout	65 Gallons	1.073	1.015	7.61	32.43	40.95 °L	211	0
Author: Genus Brewing Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:51 PM Notes:
Love Handels Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.08	1.02	7.84	32.83	5.26 °L	211	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 20 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 7:49 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.07	1.014	7.38	0	40.58 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:58 AM Notes:
Rye IPA (J Weikert)	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.013	8.23	64.78	11.97 °L	211	0
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2024 10:11 PM Notes:
Blonde With Perle	No Profile Selected	5.5 Gallons	1.069	1.01	7.74	21.97	4.5 °L	211	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 2:09 AM Notes: mash 150. using perle hops keeping IBU around 25 OG 1.069 Fg 1.020 6.43% Keg 2/7/24
Olde World Brown Bread Ale II	No Profile Selected	5 Gallons	1.084	1.025	7.67	31.14	50 °L	211	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:23 PM Notes:
Place Flagey Bruxelles 118	Saison	21 Litres	1.064	1.007	7.44	26.07	5.74 °L	211	0
Author: Martins Beer Boil Size: 33.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:11 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.077	1.019	7.6	0	4.16 °L	211	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:59 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.075	1.019	7.42	0	50 °L	211	0
Author: Boil Size: 469.99 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:25 PM Notes:
Lemon IIPA	Specialty IPA: White IPA	5.5 Gallons	1.076	1.014	8.07	34.7	5.25 °L	211	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 6:20 PM Notes:
Leftovers Gone Wild	No Profile Selected	5.5 Gallons	1.072	1.014	7.61	48.82	20.61 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 2:54 PM Notes:
Available Resources	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.016	7.44	64.92	8.87 °L	211	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:08 PM Notes:
WIPA Leftovers	American IPA	30 Litres	1.072	1.013	7.73	46.07	5.4 °L	211	0
Author: Giggio Boil Size: 36.11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:33 AM Notes:
Old Ale	Old Ale	12 Litres	1.079	1.019	7.9	52.35	16.29 °L	211	1
Author: Erkoperk11 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/21/2023 3:50 PM Notes:
Ipa	American IPA	5.5 Gallons	1.07	1.007	8.3	70.47	4.36 °L	211	0
Author: Dario Martinez Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:33 PM Notes: Mash 2g Gypsom and 10ml of lactic acid 88% Mash target PH 5.46 After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml Target KO ph 5.15
11th Keg	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.73	58.88	15.48 °L	211	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:17 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.017	7.74	116.03	9.52 °L	211	0
Author: De_man96 Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:53 PM Notes:
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