|
Belgian Tripel
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.014 |
9.05 |
27.47 |
5.91 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:48 PM |
| Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added. |
|
|
Mysterie Beer
|
Vienna Lager
|
25 Litres |
1.064 |
1.002 |
8.13 |
11.23 |
7.19 °L
|
261 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: BrownSugar |
Priming Amount: 193.6 g |
Creation
Date: 8/30/2025 8:37 PM |
| Notes: |
|
|
Dai Kide X Searhorse WCDIPA
|
Imperial IPA
|
20 Litres |
1.078 |
1.015 |
8.17 |
89.29 |
7.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 4:03 PM |
| Notes: |
|
|
Ukrainian Golden Ale
|
Experimental Beer
|
2.5 Gallons |
1.094 |
1.024 |
9.29 |
20.71 |
5.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:26 PM |
| Notes: |
|
|
3 Gal Belgian Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.076 |
1.012 |
8.4 |
29.5 |
6.57 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:52 PM |
| Notes: |
|
|
Belgium Tripple
|
Belgian Golden Strong Ale
|
2700 Litres |
1.084 |
1.017 |
8.8 |
10.01 |
6.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2740.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:58 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6.5 Gallons |
1.083 |
1.022 |
8.12 |
40.94 |
29.72 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:59 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
15 Litres |
1.076 |
1.013 |
8.25 |
78.71 |
14.55 °L
|
261 |
0 |
|
|
|
| Boil
Size: 21.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/16/2024 1:19 PM |
| Notes: |
|
|
Fantasy
|
Saison
|
1 Gallons |
1.068 |
1.005 |
8.23 |
29.87 |
6.27 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:03 PM |
| Notes: |
|
|
Wee Wee
|
No Profile Selected |
320 Gallons |
1.088 |
1.022 |
8.66 |
34.68 |
15.52 °L
|
261 |
0 |
|
|
|
| Boil
Size: 321 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.023 |
9.02 |
0 |
8.54 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:48 PM |
| Notes: |
|
|
Dead Ringer2
|
Imperial IPA
|
5.25 Gallons |
1.081 |
1.015 |
8.62 |
78.37 |
11.31 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/19/2023 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.082 |
1.012 |
9.23 |
0 |
5.12 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:38 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
20.8 Litres |
1.085 |
1.021 |
8.34 |
0 |
27.28 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:55 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
19 Litres |
1.084 |
1.021 |
8.17 |
20.32 |
17.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/6/2021 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
3 Gallons |
1.086 |
1.021 |
8.42 |
0 |
7.18 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
350 Gallons |
1.09 |
1.022 |
8.84 |
0 |
4.5 °L
|
261 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:38 PM |
| Notes: |
|
|
Monstro Belgian Ale Tripel
|
Belgian Tripel
|
30 Litres |
1.073 |
1.009 |
8.47 |
23.95 |
6.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:00 PM |
| Notes: |
|
|
ATTE IPA #1
|
American IPA
|
8.75 Litres |
1.083 |
1.021 |
8.21 |
47.72 |
4.38 °L
|
261 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.079 |
1.015 |
8.41 |
22.75 |
18.28 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:27 AM |
| Notes: |
|
|
|
|