| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Castle Malting - Château Cara Blond | 34 | 8 | 46.2% | |
| 2,000 g | Belgian - Wheat | 38 | 1.8 | 30.8% | |
| 500 g | United Kingdom - Golden Naked Oats | 33 | 10 | 7.7% | |
| 1,000 g | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 15.4% | |
| 6,500 g / $ 0.00 | |||||
| Fermentis - SafAle BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |