Xmas 2023 (12 Dogs Clone Attempt)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.023 |
5.33 |
146.8 |
11.56 °L
|
193 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:23 PM |
Notes: Add oak chips to cheese cloth bag to avoid clogging dip tube. |
|
DunkelSter
|
Dunkles Weissbier
|
7.5 Litres |
1.053 |
1.014 |
5.17 |
11.79 |
17.47 °L
|
193 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 71.7 g |
Creation
Date: 3/10/2025 9:10 PM |
Notes: For 7.5 liters there should be 22 to 23 bottles of 33 cl.
CO2 volume between 3.0-3.5
72 grams of sugar with 180 ml |
|
Hell Man 70L
|
Munich Helles
|
70 Litres |
1.047 |
1.008 |
5.17 |
21.02 |
3.91 °L
|
193 |
0 |
|
|
Boil
Size: 86.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 3/4/2025 3:40 PM |
Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning.
Fermentation:
F1: 15C
F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass
F3: 2.2C @ 10psi drop yeast and carb to equilibrium
F4: 1C before bottling (overnight) |
|
Signal 13 Alarm Jalapeño
|
Spice, Herb, or Vegetable Beer
|
6.08 Gallons |
1.052 |
1.013 |
5.15 |
12.98 |
3.45 °L
|
193 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:44 PM |
Notes: |
|
Palek Talus
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
5.57 |
4.99 °L
|
193 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:34 AM |
Notes: |
|
Kviek Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.2 |
41.7 |
4.13 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:47 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.011 |
5.33 |
74.9 |
14.65 °L
|
193 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:00 PM |
Notes: |
|
3bbl Mad Ox Black Lager
|
Schwarzbier
|
110 Gallons |
12.593 |
2.561 |
5.36 |
20.23 |
25.69 °L
|
193 |
0 |
|
|
Boil
Size: 122.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:17 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
46.95 |
10.41 °L
|
193 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 5:39 PM |
Notes: |
|
Phantom Power
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.021 |
5.19 |
59.15 |
27.83 °L
|
193 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:54 PM |
Notes: |
|
SB12-1: Lemon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.01 |
5.25 |
30 |
5.53 °L
|
193 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed January 2017?
Mash 148-152 0-20 minutes
Mash 152 20 minutes
Mash 152-156 10 minutes
Mash 156 10 minutes
Mash Out 156-165 15 minutes
Mash pH 5.6
Final Runnings 5.7, S.G. 1.010
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.053 |
1.013 |
5.32 |
33.31 |
17.32 °L
|
193 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:54 AM |
Notes: |
|
Malty Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
34.43 |
15.54 °L
|
193 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:08 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
50 Litres |
1.05 |
1.011 |
5.22 |
29.23 |
4.09 °L
|
193 |
0 |
|
|
Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 491 g |
Creation
Date: 7/7/2023 4:40 PM |
Notes: Add 100g/L of cherry during primary fermentation |
|
Heffe
|
Weissbier
|
13 Gallons |
1.055 |
1.014 |
5.33 |
15.2 |
3.47 °L
|
193 |
0 |
|
|
Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:18 AM |
Notes: |
|
9/16 Amber
|
American Amber Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.28 |
45.14 |
12.84 °L
|
193 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:53 PM |
Notes: |
|
Kentucky Common
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.32 |
0 |
17.4 °L
|
193 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:23 PM |
Notes: |
|
Experiment Biertje
|
Fruit Beer
|
3 Litres |
1.053 |
1.013 |
5.28 |
117.19 |
18.17 °L
|
193 |
1 |
|
|
Boil
Size: 15.34 Litres |
Boil Time: 130 |
Boil Gravity: 1.01 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
4.22 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.37 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:55 PM |
Notes: |
|
|
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