Real Old Ale Beer Recipe | Extract Old Ale | Brewer's Friend
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Real Old Ale

172 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 19th 2020
1.056
1.013
5.6%
30.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Traditional Dark1.5 kg DME Traditional Dark 44.6 30 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 30.25 100%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Real Old Ale" Old Ale beer recipe by Brewer #327726. Extract, ABV 5.64%, IBU 30.25, SRM 17.94, Fermentables: (DME Traditional Dark) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 07:04 UTC
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