Real Old Ale - Beer Recipe - Brewer's Friend

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Real Old Ale

172 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 19th 2020
1.056
1.013
5.6%
30.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Traditional Dark1.5 kg DME Traditional Dark 44.6 30 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 30.25 100%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.2 L) 4.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 6.2 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 3
Top off amount 7
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Real Old Ale" Old Ale beer recipe by Brewer #327726. Extract, ABV 5.64%, IBU 30.25, SRM 17.94, Fermentables: (DME Traditional Dark) Hops: (Fuggles)
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  • Last Updated: 2020-06-19 07:04 UTC