Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sky Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.01	5	0	3.1 °L	241	0
Author: Skybeer Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:26 PM Notes:
Pops ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.014	5.75	39.99	7.82 °L	241	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 8/7/2025 11:26 PM Notes: Fermentação a 18°C até atenuação completa. Maturar a 22°C por 3 dias. Clarificação a 2° por 7 dias.
Shana Tov-ale ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.015	5.78	38.67	15.92 °L	241	0
Author: D. Stern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:29 PM Notes:
Maibock	Maibock/Helles Bock	5 Gallons	1.061	1.015	6.13	32.15	8.36 °L	241	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58.6 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2025 7:39 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Plambic666	No Profile Selected	23 Litres	1.063	1.014	6.48	26	4.08 °L	241	0
Author: Boil Size: 25.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 7:02 AM Notes:
Peacharine 99a	Specialty IPA: New England IPA	22 Litres	1.076	1.016	7.85	36.56	7.62 °L	241	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 12:17 AM Notes: didn't switch heater off at transfer to fermenter pitched at 21C.
Hazy Pale Ale	No Profile Selected	10 Litres	1.052	1.01	5.56	36.23	4.05 °L	241	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 11:01 AM Notes:
Awesome Recipe	No Profile Selected	3.1 Gallons	1.043	1.011	4.23	0	2.88 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:04 AM Notes:
G2G NEIPA 5G	Specialty IPA: New England IPA	5 Gallons	1.074	1.018	7.28	50.96	4.65 °L	241	1
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:52 PM Notes:
German Alt Northern Brewer	No Profile Selected	5.5 Gallons	1.046	1.011	4.71	61.68	10.88 °L	241	0
Author: MikePCherokee Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:31 PM Notes:
Belgian Black Ale	No Profile Selected	3 Gallons	1.061	1.008	6.91	34.34	29.31 °L	241	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:58 PM Notes:
Landlord	No Profile Selected	23 Litres	1.043	1.01	4.38	51.43	7.56 °L	241	0
Author: Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/4/2023 2:32 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.063	1.016	6.14	34.95	6.6 °L	241	0
Author: _abscissa Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:43 PM Notes:
HouseBeer A	No Profile Selected	5.25 Gallons	1.061	1.011	6.61	13.04	8.09 °L	241	0
Author: Brewdysseus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 132.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 12:46 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.056	1.014	5.55	32.25	3.79 °L	241	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 9:15 PM Notes:
Strong Ass Bitter Ass	No Profile Selected	5 Gallons	1.067	1.017	6.56	0	4.07 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:10 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.055	1.014	5.41	0	3.67 °L	241	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 11:19 PM Notes:
Stout	Dry Stout	20.8 Litres	1.06	1.015	5.95	0	38.23 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 12:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	43.21	3.34 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:44 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.039	1.01	3.85	0	15.38 °L	241	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:01 PM Notes:
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