Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA VI	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.12	69.47	4.17 °L	259	0
Author: Peter Moller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:25 AM Notes:
SBS Smokestack Lightning Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.12	0	10.88 °L	259	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:00 PM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.072	1.021	6.7	27.8	4.13 °L	259	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:13 PM Notes: Normally brewed for the New Year. Adjust water for "Wallonia" profile - which means harder water with calcium sulfate. Mash at 148 for 60 mins. Add dextrose to the boil. Cool to 75 and pitch yeast. Ferment at 78 until terminal. Rest for a few days after terminal before cold crashing to 35. Carbonate at 3.8 vol.
Dubbel	Belgian Dubbel	20 Litres	1.079	1.019	7.96	0	20.88 °L	259	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:59 PM Notes:
Blackberry Strong Ale	Belgian Blond Ale	5.5 Gallons	1.078	1.011	8.85	13.42	5.62 °L	259	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:02 PM Notes:
Storliølet - Gårdsøl	Specialty Smoked Beer	60 Litres	1.058	1.009	6.46	18.98	3.81 °L	259	0
Author: Anders Riseng Boil Size: 68.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:22 AM Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen.
Pseudo Ben	Gose	5.5 Gallons	1.05	1.006	5.74	0	15 °L	259	0
Author: 1017pm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 8:51 PM Notes:
Summer	Berliner Weisse	20.8 Litres	1.032	1.005	3.61	4.69	2.59 °L	259	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:30 PM Notes:
Low Alcohol Ale	Experimental Beer	68 Litres	1.022	1.007	2.03	13.11	2.99 °L	259	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:28 AM Notes:
Hazy Ipa El Dia De La Cerv.	Specialty IPA: New England IPA	20 Litres	1.074	1.018	7.38	0	7.45 °L	259	0
Author: Bebercio Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/7/2023 3:15 PM Notes:
Brut	Specialty IPA: White IPA	80 Litres	1.049	1.007	5.57	33.17	2.94 °L	259	0
Author: celiougo Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:40 AM Notes:
Awesome Recipe	Double IPA	20.8 Litres	1.089	1.022	8.8	9.05	21.58 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 3:03 AM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.051	1.013	5.05	0	3.4 °L	259	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:10 PM Notes:
Belg Rye Saison	Saison	6.5 Gallons	1.087	1.026	8	75.45	5.68 °L	259	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:23 PM Notes:
Awesome Recipe	Saison	20 Litres	1.067	1.006	8	42.75	4.15 °L	259	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 1:43 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	14.091	3.804	5.55	71.73	4.8 °L	259	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 123.2 g Creation Date: 2/22/2020 9:25 AM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.084	1.019	8.57	79.99	12.86 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:01 AM Notes:
B Dubs	Belgian Dubbel	5.5 Gallons	1.064	1.012	6.89	24.92	13.19 °L	259	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:34 AM Notes:
Wind Shift	Double IPA	5 Gallons	1.104	1.026	10.26	0	14.69 °L	259	0
Author: KcOldSchool Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:19 PM Notes:
Corallillo/Fauna White IPA	Specialty IPA: White IPA	500 Gallons	1.101	1.025	9.94	0	5.69 °L	259	0
Author: Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:18 PM Notes:
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