Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropsquatch IPA	No Profile Selected	5.5 Gallons	1.067	1.012	7.31	77.66	12.72 °L	200	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:11 PM Notes:
Christmas Ale	Belgian Specialty Ale	5.5 Gallons	1.072	1.012	7.84	20.69	31.88 °L	200	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/18/2024 1:13 AM Notes:
Golden Era Lager	German Pilsner (Pils)	21 Litres	1.076	1.017	7.83	28.94	4.56 °L	200	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 12:07 PM Notes: Wyeast No. 2124 Bohemian lager yeast Specifications: Yield: 8 Gallons (30.3 L) Original Gravity: 1.057 Final Gravity: 1.012 ABV: 5.91% Directions: Mash grains at 154° F (68°C) for 60 minutes. Primary fermentation for 14 days at 50° F (10° C) in steel. Secondary fermentation for 14 days at 45° F (7° C) in steel. Forced CO2 to carbonate.
Peach	Specialty IPA: New England IPA	6 Gallons	1.078	1.02	7.71	16.81	5.52 °L	200	0
Author: Dgallo Boil Size: 8.5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 12:59 PM Notes:
In Your Face Cream IPA	Imperial IPA	5 Gallons	1.074	1.015	7.81	95.48	13.83 °L	200	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 PM Notes:
Summer Kavik	No Profile Selected	5.5 Gallons	1.076	1.014	8.14	69.14	7.66 °L	200	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 10:15 PM Notes:
English IPA	British Golden Ale	3 Gallons	1.075	1.019	7.42	161.67	8.34 °L	200	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:00 PM Notes:
Belgian Blond	Belgian Pale Ale	5 Litres	1.068	1.008	7.81	23.59	9.02 °L	200	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 1/22/2024 3:35 PM Notes:
Lamatt	American Amber Ale	20.1 Litres	1.068	1.014	7.12	0	3.74 °L	200	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:02 AM Notes:
Soda Base (LME)	No Profile Selected	6 Gallons	1.069	1.015	7.12	0	10.36 °L	200	0
Author: Cionaodh Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 10:13 PM Notes: Using Breiss Gold LME -- Tool does not provide Gold, using Marris Otter as a place holder as both are 4 L.
Awesome Recipe	Irish Stout	20.8 Litres	1.082	1.021	8.09	0	5.36 °L	200	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:41 PM Notes:
German Bock	Maibock/Helles Bock	5.5 Gallons	1.07	1.012	7.61	25.99	16.17 °L	200	0
Author: Brew Beard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 5:17 PM Notes:
Dopplebock	Doppelbock	13 Litres	1.084	1.023	8.03	22.07	21.57 °L	200	0
Author: Boil Size: 21.72 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 11:52 AM Notes:
Imperial Stout	No Profile Selected	13 Litres	1.086	1.025	8.04	60.65	44.86 °L	200	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:21 AM Notes:
Awesome Recipe	American Pale Ale	18 Gallons	17.501	4.577	7.08	16.42	4.57 °L	200	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:33 PM Notes:
High Rye Bourbon	No Profile Selected	6 Gallons	1.057	1.003	7.13	0	4.33 °L	200	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 1:12 AM Notes:
Studying	No Profile Selected	33 Gallons	1.067	1.012	7.22	59.36	8.94 °L	200	0
Author: Studying Boil Size: 34.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:03 AM Notes:
Anfield Neipa 05	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.11	43.91	4.05 °L	200	0
Author: Anfiled Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:39 AM Notes:
Thiol Eyes 3.0	Specialty IPA: New England IPA	13 Gallons	1.077	1.021	7.35	32.1	6.01 °L	200	0
Author: EricS Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/1/2022 1:06 AM Notes: 20g glucoamylase before pitch 7 l malt Approx 2.5g Sodium Metabisulfite added day prior to bottling BREW DATE: 6-5-22 Measured OG: 1.060 BOTTLE DATE: 8/5/22 Measured FG: 1.00 Calculated ABV: 7.88
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.014	7.91	0	9.28 °L	200	0
Author: UUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:37 AM Notes:
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