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DoubleIPA 2nd Test

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday July 26th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

48.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Peated Malt15 lb Peated Malt	38	2.5	88.2%
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Ekunot0.4 oz Ekunot Hops	Pellet	13.8	Boil	60 min	14.98	12.5%
0.40 oz	nelson0.4 oz nelson Hops	Pellet	9.8	Boil	60 min	10.64	12.5%
0.50 oz	cita0.5 oz cita Hops	Pellet	13.1	Boil	20 min	10.77	15.6%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	13.8	Boil	20 min	6.8	9.4%
0.30 oz	nelson0.3 oz nelson Hops	Pellet	9.8	Boil	20 min	4.83	9.4%
0.50 oz	citra0.5 oz citra Hops	Pellet	13.1	Boil	0 min		15.6%
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	Pellet	13.8	Boil	0 min		12.5%
0.40 oz	nelson0.4 oz nelson Hops	Pellet	9.8	Boil	0 min		12.5%
3.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Ekunot (Pellet)	14.98	12.5%
1.10 oz	nelson (Pellet)	15.47	34.4%
0.50 oz	cita (Pellet) 0.49999999885628 oz cita (Pellet) Hops	10.77	15.6%
0.70 oz	Ekuanot (Pellet)	6.8	21.9%
0.50 oz	citra (Pellet)		15.6%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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