DoubleIPA 2nd Test - Beer Recipe - Brewer's Friend

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DoubleIPA 2nd Test

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday July 26th 2023
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1.072
1.014
7.7%
48.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Peated Malt15 lb Peated Malt 38 2.5 88.2%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ekunot0.4 oz Ekunot Hops Pellet 13.8 Boil 60 min 14.98 12.5%
0.40 oz nelson0.4 oz nelson Hops Pellet 9.8 Boil 60 min 10.64 12.5%
0.50 oz cita0.5 oz cita Hops Pellet 13.1 Boil 20 min 10.77 15.6%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 13.8 Boil 20 min 6.8 9.4%
0.30 oz nelson0.3 oz nelson Hops Pellet 9.8 Boil 20 min 4.83 9.4%
0.50 oz citra0.5 oz citra Hops Pellet 13.1 Boil 0 min 15.6%
0.40 oz Ekuanot0.4 oz Ekuanot Hops Pellet 13.8 Boil 0 min 12.5%
0.40 oz nelson0.4 oz nelson Hops Pellet 9.8 Boil 0 min 12.5%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"DoubleIPA 2nd Test" American IPA beer recipe by Brewer #402692. All Grain, ABV 7.69%, IBU 48.02, SRM 7.66, Fermentables: (Peated Malt, Caramalt, Flaked Oats) Hops: (Ekunot, nelson, cita, Ekuanot, citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 12:30 UTC