Pumpkin Beer Recipe | Extract American Lager | Brewer's Friend
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Pumpkin

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DK
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday November 4th 2018
1.081
1.020
8.0%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 83.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pumpkin" American Lager beer recipe by DK. Extract, ABV 7.96%, IBU 0, SRM 9.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 01:25 UTC
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