Whiskey
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No Profile Selected |
65 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.57 °L
|
186 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 11:31 PM |
Notes: |
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Hopped Up Mango Sour
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No Profile Selected |
180 Litres |
14.909 |
4.634 |
5.58 |
29.47 |
4.13 °L
|
186 |
1 |
|
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Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:34 PM |
Notes: |
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ChatGIPAT
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No Profile Selected |
6 Gallons |
1.062 |
1.013 |
6.41 |
60.51 |
4.36 °L
|
186 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:38 PM |
Notes: |
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Pale Ale/APA
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No Profile Selected |
2580 Litres |
12.642 |
3.144 |
5.09 |
19.79 |
5.45 °L
|
186 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 5:11 PM |
Notes: |
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Lake Ontario Keto IPA
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No Profile Selected |
1060 Litres |
9.644 |
2.356 |
3.85 |
16.51 |
2.77 °L
|
186 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 85 |
Mash Thickness: 2.67 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:46 PM |
Notes: |
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Kveik Cascade-Triple Pearl
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.86 |
58.19 |
3.68 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 2:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1400 Litres |
1.044 |
1.011 |
4.36 |
2.98 |
3.33 °L
|
186 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:16 AM |
Notes: |
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Cucumber Cream
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
0 |
5.94 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:04 PM |
Notes: |
|
JUJ MIMI
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No Profile Selected |
550 Litres |
1.049 |
1.012 |
4.81 |
27.33 |
3.25 °L
|
186 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 4:30 PM |
Notes: |
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Aurelian Wet Hop Golden Ale
|
No Profile Selected |
15.9 Gallons |
1.05 |
1.012 |
5.01 |
21.7 |
4.61 °L
|
186 |
0 |
|
|
Boil
Size: 18.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:58 PM |
Notes: Experimental recipe from NC Term 2 using fresh hops from the school's hopyard.
Seasonal brew can only be brewed in late August/ early September due to hop harvest season.
Recipe is using wet hops (ie. undried) |
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Scottish Ale
|
No Profile Selected |
205 Litres |
1.007 |
1.002 |
0.66 |
0 |
0.87 °L
|
186 |
0 |
|
|
Boil
Size: 210.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:38 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
33.96 |
5.94 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:38 PM |
Notes: |
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Jim 1
|
No Profile Selected |
31 Gallons |
7.759 |
0.077 |
4 |
0 |
3.34 °L
|
186 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 10:53 PM |
Notes: |
|
Big Game Victory Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.71 |
60.01 |
50 °L
|
186 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 5:28 PM |
Notes: |
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Lazurite Quick Calc
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No Profile Selected |
2150 Litres |
17.716 |
4.636 |
7.17 |
0 |
4.22 °L
|
186 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 80 |
Boil Gravity: 17 |
Efficiency: 85 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:40 PM |
Notes: |
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WC IPA 1 Gallon
|
No Profile Selected |
1 Gallons |
1.074 |
1.018 |
7.24 |
133.86 |
5.67 °L
|
186 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 6:59 PM |
Notes: |
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Saison
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.09 |
30.13 |
6.95 °L
|
186 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:50 PM |
Notes: |
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Vie
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
6.22 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:49 AM |
Notes: |
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Test1
|
No Profile Selected |
40 Litres |
1.059 |
1.014 |
5.85 |
56.69 |
4.63 °L
|
186 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 12/4/2022 9:39 PM |
Notes: 1 scoop dwb
HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low
mash 65 on thermometer
added another 16L sparge to account for copper evap
chill 1015 @10 deg c for 5 days
2.5 ml aux/ 2l
25ml priming 80g in 1L
5ml ising
final gravity 1015 hydrmeter ispindel reading 1009
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Vanilla Cream Ale
|
No Profile Selected |
46 Litres |
12.331 |
2.178 |
5.42 |
18.36 |
3.32 °L
|
186 |
0 |
|
Author:
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Hellsteam Brewing
|
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Boil
Size: 54.13 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 11/12/2022 5:01 PM |
Notes: Pasteurize Honey at 80C for 30-60min in HLT;
Ferment at 18-20C
add vanilla extract after primary fermentation to taste.
100ml Pure Vanilla Extract w/20% alc (pure essence made with 200g/l vanilla beans) per keg |
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