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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

26.0

SRM (morey):

29.4

Mash pH

n/a

Cost $

925.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	$ 125.00 / kg $ 500.00	38	4	67.8%
350 g	BA Malt - M Chocolate350 g M Chocolate	$ 162.00 / kg $ 56.70	29	400	5.9%
300 g	BA Malt - Brown300 g Brown	$ 162.00 / kg $ 48.60	32	130	5.1%
250 g	BA Malt - Carapils250 g Carapils	$ 162.00 / kg $ 40.50	34	4	4.2%
1 kg	BA Malt - Munich1 kg Munich	$ 119.00 / kg $ 119.00	38	7	16.9%
5,900 g / $ 764.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	$ 3.34 / g $ 43.42	Pellet	14	Boil	60 min	23.73	39.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 5.87 / g $ 117.40	Pellet	5	Whirlpool	30 min	2.27	60.6%
33 g / $ 160.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops	$ 3.34 / g $ 43.42	23.73	39.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 5.87 / g $ 117.40	2.27	60.6%
33 g / $ 160.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	67 °C	90 min
25 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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