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Ipa chinook biolupulus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.34 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday December 9th 2022

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

55.9

EBC (ebcmorey):

30.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Munich3 kg Munich	37	14.51	54.5%
0.50 kg	Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale	37.5	5.17	9.1%
1.60 kg	United Kingdom - Amber1.6 kg Amber	32	70.55	29.1%
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	158.62	3.6%
200 g	German - Carapils200 g Carapils	35	1.97	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	50 min	31.33	1.7%
30 g	Barth-Haas - Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	15 min	24.52	2.6%
1 kg	biolupulus chinook1 kg biolupulus chinook Hops	Leaf/Whole	11.6	Boil	0 min		85.5%
80 g	citra80 g citra Hops	Leaf/Whole	13.2	Boil	0 min		6.8%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	9.2	Boil	0 min		3.4%
1,170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	55.85	4.3%
1 kg	biolupulus chinook (Leaf/Whole)		85.5%
80 g	citra (Leaf/Whole) 80 g citra (Leaf/Whole) Hops		6.8%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		3.4%
1,170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

aigua session ipa taberna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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