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Mountain Creme Ale

Name: Mountain Creme Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pale 2-Row; 0.5 lb Flaked Corn; 4.5 lb Pilsner; 0.5 lb Honey Malt; 0.5 lb Carapils; 0.25 lb BEST Acidulated; 0.25 oz Cascade Hops; 0.25 oz Cascade Hops; 0.5 oz Saaz Hops; 0.5 oz Mount Hood Hops

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Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday August 6th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

20.8

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	41.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.7%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	41.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.7%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	4.7%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	9.5	Boil at 199 °F	60 min	7.36	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	9.5	Boil at 199 °F	30 min	5.66	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil at 199 °F	30 min	3.57	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.5	Boil at 199 °F	15 min	4.23	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB - (Brew In A Bag)	Steeping	135 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Whirlfloc	Water Agt	Boil	10 min.
26 g	Yeast Nutrient	Water Agt	Boil	10 min.
2 g	amylase	Water Agt	Mash	0 min.
1.50 g	Amylase	Water Agt	Primary	0 min.

Yeast

Propagate Labs - American Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 41 °F CO₂ Level: 2.65 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.7	15.4	6	86.8	53.3	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.02	33.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.57	33.3%
0.50 oz	Mount Hood (Pellet)	4.23	33.3%
1.50 oz / $ 0.00