|
Budget Breaker Double Ipa
|
American IPA
|
85 Litres |
1.068 |
1.018 |
6.68 |
0 |
8.33 °L
|
200 |
0 |
|
|
|
| Boil
Size: 99 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:07 PM |
| Notes: |
|
|
Don't Make This Bockbier
|
Dunkles Bock
|
11 Gallons |
1.062 |
1.011 |
6.77 |
17.29 |
11.81 °L
|
200 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:35 PM |
| Notes: The fermentation took right off when I pitched the yeast at 53 degrees F. The gravity had dropped to 1.028 in about 10 days. But then nothing. Tried raising the temperature to 60 to see if fermentation would restart to very minimal results. Took gravity reading after 3+ weeks in primary and it was at 1.024. Oh well. it will still be drinkable but not to style and it will probably get some gameday brats boiled in it. Sometimes you win, and sometimes you learn from mistakes |
|
|
Quench 8: Utspring
|
Specialty IPA: New England IPA
|
27 Litres |
1.063 |
1.011 |
6.75 |
62.06 |
4.92 °L
|
200 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:44 PM |
| Notes: |
|
|
Test
|
American IPA
|
5 Litres |
1.061 |
1.012 |
6.38 |
26.23 |
5.01 °L
|
200 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:32 PM |
| Notes: |
|
|
Maibock
|
International Pale Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
29.25 |
6.37 °L
|
200 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:19 PM |
| Notes: |
|
|
Ddh
|
No Profile Selected |
2350 Litres |
15.541 |
3.563 |
6.49 |
0 |
4 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 92 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:25 PM |
| Notes: |
|
|
Bruiloft Blond
|
Belgian Pale Ale
|
40 Litres |
1.062 |
1.011 |
6.64 |
23.92 |
11.45 °L
|
200 |
0 |
|
|
|
| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:18 AM |
| Notes: |
|
|
Pink Boots
|
American IPA
|
310 Gallons |
1.067 |
1.017 |
6.51 |
93.36 |
7.38 °L
|
200 |
0 |
|
|
|
| Boil
Size: 312.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:15 AM |
| Notes: |
|
|
Oat Crush
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.57 |
78.32 |
4.52 °L
|
200 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:25 PM |
| Notes: |
|
|
2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
200 |
0 |
|
|
|
| Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
| Notes: |
|
|
SB10-2: Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
357.31 |
6.13 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
See SB10-1 for more info and salts |
|
|
Ipa Vó1
|
American IPA
|
6 Litres |
1.063 |
1.012 |
6.74 |
356.59 |
7.45 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 1/5/2024 3:17 PM |
| Notes: |
|
|
Pawsitively A Seltzer
|
No Profile Selected |
5 Gallons |
1.051 |
1 |
6.64 |
0 |
0 °L
|
200 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:44 PM |
| Notes: |
|
|
Leffe Brune Ran
|
Belgian Golden Strong Ale
|
23 Litres |
1.065 |
1.013 |
6.82 |
68.92 |
28.25 °L
|
200 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 11:28 AM |
| Notes: |
|
|
Porter
|
American Porter
|
10 Litres |
1.062 |
1.014 |
6.33 |
24.3 |
38.45 °L
|
200 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
155 Gallons |
1.059 |
1.011 |
6.25 |
54.75 |
5.35 °L
|
200 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:14 PM |
| Notes: |
|
|
Dead President Double IPA Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.56 |
0 |
4.91 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.065 |
1.016 |
6.36 |
0 |
6.47 °L
|
200 |
0 |
|
|
|
| Boil
Size: 227.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.004 |
6.69 |
0 |
14.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:53 PM |
| Notes: |
|
|
Smash Centennial
|
No Profile Selected |
1.5 Gallons |
1.067 |
1.015 |
6.74 |
61.74 |
6.61 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:33 AM |
| Notes: |
|
|
|
|