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Foolish Hands

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Aplin
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday December 18th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

25.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Dry Malt Extract - Amber250 g Dry Malt Extract - Amber	42	10	63.3%
145 g	Raw Honey145 g Raw Honey	38	20	36.7%
395 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	6.2	Boil	15 min	13.76	6.3%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.3	Boil	30 min	11.34	6.3%
8 g	Saaz8 g Saaz Hops	Leaf/Whole	3.5	Dry Hop at 80 °C	10 days		10.1%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Leaf/Whole	6.2	Dry Hop at 80 °C	10 days		7.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	6.2	Dry Hop	5 days		25.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		25.3%
15 g	Pacific Gem15 g Pacific Gem Hops	Leaf/Whole	13.5	Dry Hop	5 days		19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Hallertau Mittelfruh (Leaf/Whole)	13.76	13.9%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	11.34	6.3%
8 g	Saaz (Leaf/Whole) 8 g Saaz (Leaf/Whole) Hops		10.1%
20 g	Hallertau Mittelfruh (Pellet)		25.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		25.3%
15 g	Pacific Gem (Leaf/Whole) 15 g Pacific Gem (Leaf/Whole) Hops		19%
79 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12.5 g Temp: 30 °C CO₂ Level: 2.2 Volumes

Target Water Profile

62 Parkhurst Road (31/12/19)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1st and 2nd round of hops added bagged and removed on flame out
3rd round of hops added loose to primary on transfer
4th added loose to primary with honey liquor
Originally boiled and fermented with DME only dissolved in 2.5L of water.
Added Honey dissolved in 1L of water post active fermentation and then pitched fresh yeast.

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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