Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Symphonia Domestic Lager	American Lager	5 Gallons	1.044	1.007	4.8	17.42	2.96 °L	152	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:36 PM Notes:
The Accountant	American Pale Ale	5 Gallons	1.053	1.014	5.13	67.16	4.5 °L	152	1
Author: LogicalBrewing Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 2:07 PM Notes:
PALE ALE	German Leichtbier	19 Litres	1.058	1.014	5.69	31.42	4.36 °L	152	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:10 PM Notes:
Kolsch Ronan	German Leichtbier	20.8 Litres	1.038	1.007	4.06	44.56	3.93 °L	152	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:26 PM Notes:
Hopnosis Cold IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	50.13	6.43 °L	152	0
Author: HeroOfCanton81 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:27 PM Notes: mash temperature of 149°F For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes. The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range. After 2 days of fermentation, add first dry hop addition. 4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging.
Modelo Dark	International Pale Lager	5 Gallons	1.052	1.014	5.1	36.77	9.92 °L	152	0
Author: Boil Size: 6.61 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:38 PM Notes:
NEIPA (name Pending)	No Profile Selected	5.5 Gallons	1.075	1.019	7.33	43.82	5.13 °L	152	0
Author: NVoigtma Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 2:10 AM Notes:
Dunkelweisse	Dunkles Weissbier	36 Litres	1.058	1.015	5.6	12.42	20.98 °L	152	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 11:50 AM Notes:
Golden Egg	Weissbier	5.5 Gallons	1.06	1.015	5.95	7.19	4.58 °L	152	0
Author: NoobMichael20 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 8:37 PM Notes:
Leftover Night ESB	Strong Bitter	3 Gallons	1.06	1.018	5.44	37	15.79 °L	152	1
Author: richbon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:51 PM Notes: Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	0	4.56 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:34 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.14	0	3.45 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:20 PM Notes:
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.36	37.66 °L	152	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 12/2/2023 2:29 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
Awesome Recipe	Belgian Specialty Ale	10 Litres	1.041	1.01	4.04	0	2.83 °L	152	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:30 PM Notes:
040 Stinkbug Stout	Oatmeal Stout	5 Gallons	1.055	1.019	4.81	35.48	37.97 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:24 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.011	4.45	0	8.06 °L	152	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:22 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.101	1.025	9.96	0	27.59 °L	152	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:42 AM Notes:
American Lager	No Profile Selected	20.8 Litres	1.058	1.015	5.72	11.06	4.13 °L	152	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:46 AM Notes:
Mead1	No Profile Selected	1 Gallons	1.133	1.033	13.09	0	27.5 °L	152	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:11 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.059	1.015	5.76	0	3.44 °L	152	0
Author: Bandief Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:19 PM Notes:
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