Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Spiced Christmas Ale	Mixed-Style Beer	40 Litres	1.072	1.019	7	20.27	15.08 °L	153	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:40 PM Notes: All spices added after 7 days of fermentation. OG - 1.066 FG - 1.012
Neipa	Specialty IPA: New England IPA	21 Litres	1.066	1.02	6.05	41.16	4.75 °L	153	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:31 AM Notes:
J's Litre Lager	Light American Lager	5 Gallons	1.057	1.011	6.06	22.12	3.15 °L	153	0
Author: Jstanley1976 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:02 PM Notes: AFTER STEEPING BRING TO BOIL SHUT OFF HEAT AND ADD DME BRING BACK TO BOIL FOR 60 MINS COOL TO 70 DEGREES MOVE TO FERMENTOR AND PITCH YEAST
KOUSHU-BRUT	Specialty Fruit Beer	740 Litres	1.053	0.997	7.24	6.19	3.32 °L	153	0
Author: Boil Size: 900 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5654.9 g Creation Date: 9/15/2024 5:48 AM Notes:
Apple Cider From Presto Pack	Fruit Cider	25 Litres	1.067	1.017	6.57	0	6.57 °L	153	0
Author: Krister Holmström Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/13/2024 7:18 PM Notes: Bought a Melkko Presto Apple wine starter pack and pressed 22 liters of fresh apple juice. Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c) Mix the liquid with apple juice and ferment until all the sugars have been eaten. add potassium metabisulfite to kill the yeast and siphon to another fermentor. add sugar until sweet enough (target semi-sweet) keg, carbonate and bottle with beer gun
Mostly Harmless	Belgian Tripel	24 Litres	1.076	1.007	9.56	33.05	6.22 °L	153	0
Author: MaximumBeer Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.069	1.014	7.29	145.63	6.49 °L	153	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:01 PM Notes:
Awesome Recipe	Trappist Single	6 Gallons	1.042	1.011	4.16	21.03	3.19 °L	153	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:11 AM Notes:
BLONDASSE	Belgian Blond Ale	10 Litres	1.064	1.014	6.46	20.75	7.06 °L	153	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 6:12 PM Notes:
Smashing Pumpkin (Harold)	No Profile Selected	23 Litres	1.045	1.009	4.79	0.54	8.26 °L	153	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:50 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	27 Litres	1.055	1.011	5.86	62.11	5.12 °L	153	0
Author: Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 1/21/2024 1:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.41	0	5.66 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:33 PM Notes:
Haze Navigator	Specialty IPA: New England IPA	22 Litres	1.07	1.015	7.53	40.37	5.27 °L	153	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 6:49 PM Notes: For å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. Første forsøk på NEIPA i konisk: FermZilla 27L Tri-Conical Gen 3.2 med mulighet for å tappe ut gjæren før tørrhumling. Verdant tørrgjær kan godt gjære ved temp 21-22c. "Pitch at 21, hold at 21 for 4 days, bump up to 22 for 3 days, 23 for 3 days, then drop to 15 for 24 hours. Dry hop at 16 for 3 days. Transfer, carb, serve. This yeast performs beautifully if you follow this schedule."
Black Rye-PA	Mixed-Style Beer	5 Gallons	1.06	1.014	6.14	71.36	37.26 °L	153	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 6:25 PM Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe.
Phantom	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.9	0	4.16 °L	153	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:44 PM Notes:
February 2023 NEIPA	Specialty IPA: New England IPA	13 Gallons	1.066	1.018	6.25	19.29	4.61 °L	153	0
Author: MAWG1 Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:35 PM Notes:
Madder Then A Wet Hen	Kentucky Common	1170 Litres	1.047	1.012	4.66	19.94	11.4 °L	153	0
Author: Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 5:00 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.083	1.011	9.45	32.62	20.69 °L	153	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224 g Creation Date: 12/9/2022 1:28 AM Notes: brewed 12/29/2022
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.07	1.015	7.21	58.8	4.81 °L	153	0
Author: gr8fuldylan58@gmail.com Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 10/29/2022 8:03 PM Notes:
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