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Wedding Sour Ale

83 calories 6.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Sunday March 24th 2024
1.026
1.004
2.9%
30.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 50%
0.75 kg Munich0.75 kg Munich 37 6 25%
0.75 kg Weyermann - Bohemian Pilsner Malt0.75 kg Bohemian Pilsner Malt 36.8 2.43 25%
3 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 21.69 50%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.22 25%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.21 25%
100 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 62 °C 61 °C 60 min
6 L Sparge 68 °C 68 °C 15 min
6 L Sparge 68 °C 68 °C 10 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wedding Sour Ale" Berliner Weisse beer recipe by Brewer #422522. Extract, ABV 2.88%, IBU 30.12, SRM 3.32, Fermentables: (BEST Wheat Malt, Munich, Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-03 10:29 UTC
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