German Bock Beer Recipe | All Grain Maibock/Helles Bock by Brew Beard | Brewer's Friend
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German Bock

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday August 5th 2023
1.070
1.012
7.6%
26.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Munich Type II (Dark)9 lb Munich Type II (Dark) 37 10 60%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 33.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.99 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"German Bock" Maibock/Helles Bock beer recipe by Brew Beard. All Grain, ABV 7.61%, IBU 25.99, SRM 16.17, Fermentables: (Munich Type II (Dark), Wheat Malt, CaraAroma, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 17:17 UTC
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