Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andy English Bitter	No Profile Selected	20 Litres	1.059	1.015	5.8	37.94	13.94 °L	193	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 1:50 PM Notes:
Rice Lager - Andrew Clifton - Aussie Grain Brewers	International Pale Lager	42 Litres	1.054	1.009	5.89	10.08	3.86 °L	193	0
Author: AfrikanChipmunk Boil Size: 48.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/7/2024 3:51 AM Notes:
EXTRA IPA	American IPA	200 Litres	1.058	1.011	6.08	119.45	12.46 °L	193	0
Author: AGOHE Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:59 PM Notes:
Pils	German Pilsner (Pils)	8.5 Gallons	1.054	1.008	5.98	16.57	4.08 °L	193	0
Author: donop12 Boil Size: 10.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:05 PM Notes:
Fredag	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	0	8.45 °L	193	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 9:23 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic, Simcoe and Azacca Lupomax. Adding 5 liters of tap water for approx 1.060 original gravity.
No More Kronies On The East Coast	Witbier	48 Litres	1.059	1.015	5.79	14.08	4.63 °L	193	1
Author: PeqlsNP Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/11/2024 4:06 PM Notes:
Rye IPA	American IPA	23 Litres	1.056	1.01	5.98	59.81	8.22 °L	193	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/3/2024 7:46 PM Notes:
Golden Egg	Weissbier	5.5 Gallons	1.06	1.015	5.95	7.19	4.58 °L	193	0
Author: NoobMichael20 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 8:37 PM Notes:
Boilerplate ESB	Strong Bitter	3 Gallons	1.062	1.017	6.01	44.21	14.87 °L	193	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:48 PM Notes:
Ole German	International Amber Lager	14 Gallons	1.06	1.015	5.95	38.28	4.87 °L	193	0
Author: 12th Ball Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:19 PM Notes:
Rekord APA	American Pale Ale	22 Litres	1.058	1.013	5.9	63.05	6.75 °L	193	0
Author: Herman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:24 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.045	1	5.87	0	9.57 °L	193	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 2:12 AM Notes:
Bryanstons English Pale	No Profile Selected	220 Litres	1.058	1.012	6	64.74	9.77 °L	193	0
Author: Boil Size: 229.08 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:17 AM Notes:
Red Fruit Sour	Flanders Red Ale	13 Litres	1.056	1.011	5.99	23.19	5.54 °L	193	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly longer acid rest Maybe try 3 x puree save money and know for future. add fruit towards very end of fermentation but enough to keep co2 25m Acid(see what longer rest does) 10m Pro 15m Beta 45m Alpha 15m Mash out When bot let sediment flow out first to clear puree Check ph when drinking System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm. Results Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency) Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away. Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too. Results fg 1003, I think puree gave lower fg it is about 7% It is not red, very golden.
Wheat Are The Champions	Weissbier	100 Litres	1.061	1.015	6.05	0	5.11 °L	193	0
Author: YC13 Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:33 AM Notes:
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.06	1.014	6.04	41.48	10.04 °L	193	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:19 PM Notes:
Dark Rye	No Profile Selected	23 Litres	1.055	1.01	5.94	62.67	38.05 °L	193	0
Author: Jamie Smith Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 6:42 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.061	1.015	6.04	0	12.67 °L	193	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 4:30 AM Notes:
Brut 6.0	brut	10 Gallons	1.054	1.01	5.79	0	3.1 °L	193	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/22/2022 1:25 AM Notes:
BB Portet	American Porter	3 Gallons	1.062	1.016	6.11	35.65	28.9 °L	193	0
Author: Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:54 PM Notes:
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