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First

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.05 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Szimics Ádám
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday April 23rd 2024

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

29.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pale Ale Malt10 kg Pale Ale Malt	37	2.5	33.3%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	3.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	3.3%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	3.3%
1 kg	OiO - Toasted Wheat Flakes1 kg Toasted Wheat Flakes	34	1	3.3%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	16.7%
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt	37	1.9	33.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	3.3%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	12	Boil at 100 °C	60 min	20.59	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.2	5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	2.98	8.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	7 min	1.61	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	7 min	0.79	3.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	7 min	1.01	3.3%
280 g	Citra280 g Citra Hops	Pellet	11	Dry Hop	4 days		46.7%
50 g	Amarillo50 g Amarillo Hops	Extract	8.6	Dry Hop	2 days		8.3%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.59	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.99	8.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.59	16.6%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	1.01	50%
50 g	Amarillo (Extract) 50 g Amarillo (Extract) Hops		8.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	mash in	Temperature	65 °C	58 °C	15 min
10 L	64C	Infusion	100 °C	64 °C	45 min
10 L	69C	Infusion	100 °C	69 °C	15 min
	mash out	Temperature	78 °C	78 °C	--
75 L	máslás	Sparge	75 °C	--	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1093.5 g Temp: 22 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	75	110	40	150	350
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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