First
130 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
20.59 |
16.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
2.2 |
5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.98 |
8.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
7 min |
1.61 |
8.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
7 min |
0.79 |
3.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
1.01 |
3.3% |
280 g |
Citra280 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
46.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Extract |
8.6 |
Dry Hop
|
2 days |
|
8.3% |
600 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1093.5 g
Temp: 22 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
mash in |
Temperature |
65 °C |
58 °C |
15 min |
10 L |
64C |
Infusion |
100 °C |
64 °C |
45 min |
10 L |
69C |
Infusion |
100 °C |
69 °C |
15 min |
|
mash out |
Temperature |
78 °C |
78 °C |
-- |
75 L |
máslás |
Sparge |
75 °C |
-- |
-- |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.05 L. Suggest reducing initial water volume to 45.4 L and adding 121.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off.
|
109.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
109.5 |
Mash volume with grains
|
129.3 |
Grain absorption losses
|
-30 |
Remaining sparge water volume
|
88.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
167.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
198
|
Equipment Profile Used: |
System Default |
"First" American Pale Ale beer recipe by Szimics Ádám. All Grain, ABV 4.7%, IBU 29.19, SRM 3.51, Fermentables: (Pale Ale Malt, Maris Otter pale, Carapils, Rice Hulls, Toasted Wheat Flakes, Vienna Malt, Pilsner Malt, Flaked Corn) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
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- Last Updated: 2024-04-23 18:08 UTC