Awesome Recipe Beer Recipe | BIAB American IPA by Langchop | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eben/ AtronSiege
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 25th 2018
1.051
1.009
5.6%
34.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 82%
0.65 kg United Kingdom - Munich0.65 kg Munich 37 6 13%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Boil 15 min 4.76 10.7%
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Boil 15 min 6.8 10.7%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Boil 5 min 1.91 10.7%
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Boil 5 min 2.73 10.7%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 2 days 43%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 17.89 14%
107 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 64 °C 35 min
35 L -- -- 72 °C 25 min
35 L -- -- 78 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
"Awesome Recipe" American IPA beer recipe by Eben/ AtronSiege. BIAB, ABV 5.59%, IBU 34.1, SRM 5.09, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, CaraMunich I) Hops: (Cascade, Centennial, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 10:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top