BH Stout
|
No Profile Selected |
101 Gallons |
18.417 |
5.287 |
7.24 |
0 |
30.27 °L
|
151 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:23 PM |
Notes: |
|
110
|
No Profile Selected |
580 Litres |
1.05 |
1.009 |
5.39 |
35.86 |
3.29 °L
|
151 |
0 |
|
|
Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 12:05 AM |
Notes: |
|
リアルダンクIPA 三木
|
No Profile Selected |
1000 Litres |
1.076 |
1.011 |
8.5 |
66.09 |
6.93 °L
|
151 |
0 |
|
|
Boil
Size: 1059 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:33 AM |
Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。
431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。 |
|
26kOEM
|
No Profile Selected |
290 Litres |
1.039 |
1.008 |
4.09 |
10.82 |
3.09 °L
|
151 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 1:32 PM |
Notes: |
|
1939 Barclay Perkins PA
|
No Profile Selected |
23 Litres |
1.053 |
1.018 |
4.55 |
0 |
9.41 °L
|
151 |
0 |
|
Author:
|
|
keithshead225@gmail.com
|
|
Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:21 AM |
Notes: |
|
Oatmeal Stout 2.02
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.01 |
4.95 |
28.31 |
33.39 °L
|
151 |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:30 PM |
Notes: |
|
Melon Hops
|
No Profile Selected |
160 Litres |
1.042 |
1.011 |
4.15 |
21.57 |
4.71 °L
|
151 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:54 AM |
Notes: |
|
Hyrum Red Rye Rarh
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.41 |
0 |
16.05 °L
|
151 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:41 AM |
Notes: |
|
Sui.イタリアンピルスナー
|
No Profile Selected |
560 Litres |
1.047 |
1.007 |
5.16 |
21.41 |
3.58 °L
|
151 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:18 AM |
Notes: |
|
Light Lager
|
No Profile Selected |
2500 Litres |
1.037 |
1.008 |
3.69 |
11.26 |
2.79 °L
|
151 |
0 |
|
|
Boil
Size: 2688.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:32 PM |
Notes: |
|
Midnight Thunder Stout
|
No Profile Selected |
15 Gallons |
1.107 |
1.027 |
10.5 |
0 |
50 °L
|
151 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 9:38 PM |
Notes: The aroma of Midnight Thunder is a symphony of roasted malts, coffee, dark chocolate, and hints of smokiness. These complex scents combine to create an enticing olfactory experience, evoking thoughts of a moonlit night by a campfire. |
|
Porter Cacao
|
No Profile Selected |
60 Litres |
1.05 |
1.012 |
4.95 |
25.23 |
30.16 °L
|
151 |
0 |
|
|
Boil
Size: 68.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:57 AM |
Notes: |
|
Coffe Ale
|
No Profile Selected |
900 Litres |
1.051 |
1.013 |
4.99 |
13.33 |
4.25 °L
|
151 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:09 AM |
Notes: |
|
Vermont IPA
|
No Profile Selected |
380 Litres |
1.058 |
1.011 |
6.17 |
5.84 |
4.04 °L
|
151 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:43 PM |
Notes: |
|
LOW ABV Mild
|
No Profile Selected |
8.5 Gallons |
1.029 |
1.014 |
1.89 |
25.18 |
17.54 °L
|
151 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 12:48 AM |
Notes: Mashed in pot, 158 for 60 minutes
Pitched 1469, old pack. No apparent activity after 24 hours. Sprinkled on S-04 |
|
Rye
|
No Profile Selected |
10 Gallons |
1.08 |
1.014 |
8.67 |
0 |
5.42 °L
|
151 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:12 PM |
Notes: |
|
Pseudo Czech Pilsner
|
No Profile Selected |
5 Gallons |
1.037 |
1.006 |
4.06 |
38.33 |
2.36 °L
|
151 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:44 PM |
Notes: |
|
Lake Ontario Keto IPA
|
No Profile Selected |
1060 Litres |
9.644 |
2.356 |
3.85 |
16.51 |
2.77 °L
|
151 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 85 |
Mash Thickness: 2.67 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:46 PM |
Notes: |
|
Whiskey
|
No Profile Selected |
110 Litres |
1.054 |
0.999 |
7.27 |
0 |
2.92 °L
|
151 |
0 |
|
Author:
|
|
Pivovarna Kralj
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 11:33 AM |
Notes: |
|
Bob
|
No Profile Selected |
6 Gallons |
1.154 |
1.017 |
17.95 |
0 |
5.1 °L
|
151 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:34 PM |
Notes: |
|
|
|