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11th keg

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday August 13th 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

58.9

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	3	85.7%
500 g	American - CaraCrystal Wheat Malt500 g CaraCrystal Wheat Malt	34	55	7.1%
500 g	Munich - 60L500 g Munich - 60L	33	60	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.93	11.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.02	11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	6.11	7.8%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 14 °C	0 days		29.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.1	3.9%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		29.4%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	30 min	18.73	5.9%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	7.93	41.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.02	11.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	6.11	7.8%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.1	3.9%
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops		29.4%
15 g	Ekuanot (Pellet) 15 g Ekuanot (Pellet) Hops	18.73	5.9%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	68 °C	60 min
20 L	Batch Sparge	72 °C	70 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 7 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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