Homebrew Beer Recipes

Page 14543 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	American IPA	20 Litres	1.059	1.011	6.39	68.85	4.51 °L	219	0
Author: Nicke80 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/11/2023 4:34 PM Notes: Steg 1 - Mäskning • Värm vatten i ditt mäskkärl och blanda ner den krossade malten. • Låt stå i 70 minuter vid 67 °C. • Avlägsna maltresterna från vörten. • Sikta på att få ut ca 25 liter vört till koket. Steg 2 - Vörtkok • Koka upp vörten och koka i 25 minuter utan lock. • Tillsätt 50 g Mosaic. Koka 32 minuter till. • Tillsätt 50 g Mosaic och koka 3 minuter till. • Avsluta vörtkoket. (Total koktid 60 minuter) • Kyl ner vörten så nära jästemperatur som möjligt. • Häll över i ett rent och desinficerat jäskärl. Steg 3 - Jäsning • Strö torrjästen över ytan på den kylda vörten. • Vänta 15 min och ruska sedan om jäskärlet så jästen blandas med vörten. • Jäs i ca 2 veckor vid 19 - 21 °C. • TIllsätt torrhumlingen (50 g Mosaic) till ölet, utan att släppa in onödigt med luft i jäskärlet. • Låt stå i 3 - 5 dagar. • Ställ gärna jäskärlet kallt sista dygnet så att humlen sjunker till botten och ölet klarnar lite extra. • Tappa upp på ölfat eller flaska, se Kolsyrejäsning på flaska.
INOU BLACK 9	Brown Porter	330 Litres	1.06	1.011	6.37	33.23	26.85 °L	219	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 9:18 AM Notes:
Chocolate Porter 3.0	American Porter	5.5 Gallons	1.06	1.011	6.38	32.37	32.34 °L	219	1
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 2:22 PM Notes:
Lambic 24.1	Lambic	5.5 Gallons	1.066	1.016	6.48	0	4.52 °L	219	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:22 PM Notes:
Black Forest Belgian Pale Ale	Belgian Pale Ale	20.8 Litres	1.056	1.007	6.5	30.09	11.32 °L	219	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:40 PM Notes:
Midwest Sunsets Hoppy Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.42	43.6	5.69 °L	219	1
Author: Kshill Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:09 PM Notes:
Konfirmasjonsøl	Light American Lager	50 Litres	1.06	1.01	6.49	8.76	3.06 °L	219	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:47 PM Notes:
SC Brow Beer	Belgian Pale Ale	50 Litres	1.059	1.01	6.34	27.06	29.03 °L	219	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 12:26 AM Notes:
Prover Ale	No Profile Selected	5 Gallons	1.06	1.011	6.35	15.06	4.77 °L	219	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:20 PM Notes:
American IPA	American IPA	20.8 Litres	1.06	1.011	6.33	56.14	4.76 °L	219	0
Author: nadia_foerster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 11:34 AM Notes:
Saison	Saison	15 Gallons	1.065	1.016	6.44	27.92	6.06 °L	219	0
Author: Ruhstaller Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:25 PM Notes:
Farmhouse Ale	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.014	6.62	73.31	3.99 °L	219	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	28.72	4.95 °L	219	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 4:34 PM Notes:
Befruktelsen	American Pale Ale	50 Litres	1.06	1.011	6.46	36.01	4.08 °L	219	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	0	4.08 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:15 PM Notes:
Nope	No Profile Selected	5 Gallons	1.058	1.01	6.31	28.44	6.24 °L	219	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.066	1.016	6.47	0	24.06 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:58 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.065	1.016	6.37	0	5.37 °L	219	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:06 AM Notes:
Awesome Recipe	American Light Lager	750 Litres	1.066	1.017	6.51	0	4.37 °L	219	0
Author: Boil Size: 800 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:32 AM Notes:
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