Wild One
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.85 |
21.91 |
6.05 °L
|
190 |
1 |
|
|
Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:22 PM |
Notes: 2L Starter |
|
CVCCS Stout
|
American Stout
|
21 Litres |
1.067 |
1.017 |
6.65 |
36.1 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 1/28/2025 11:57 AM |
Notes: mashing loss : about 10.53L
boiling loss : about 7L
coconut loss : 210mL
amount of sugar for each bottle : 3.7 |
|
Hawks Landing Prelude Ale
|
Winter Seasonal Beer
|
15 Gallons |
1.063 |
1.011 |
6.8 |
20.18 |
15.9 °L
|
190 |
1 |
|
|
Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/3/2024 7:07 PM |
Notes: Late addition lactose |
|
SAPISH
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.067 |
1.014 |
6.98 |
0 |
5.73 °L
|
190 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 8:44 PM |
Notes: |
|
Hidromiel Muertos
|
Dry Mead
|
7 Litres |
1.053 |
1.001 |
6.76 |
0 |
3.17 °L
|
190 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:12 PM |
Notes: PARA AYUDAR A LA LEVADURA SE HACE UNA INFUSIÓN DE LO SIGUIENTE Y SE AÑADE EL LIQUIDO RESULTANTE Y FILTRADO AL MOSTO POCO ANTES DE TERMINAR EL HERVOR
.JUGO Y CASCARA DE 2 NARANJAS
JUGO Y CASCARA DE DOS LIMONES
20G DE TE NEGRO
20G DE HOJUELAS DE AVENA
|
|
Belgian
|
Belgian Dark Strong Ale
|
21 Litres |
1.064 |
1.013 |
6.72 |
30.31 |
21.98 °L
|
190 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:01 AM |
Notes: |
|
Crouchback's Strong Bitter (HTB)
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.014 |
6.89 |
36.09 |
9.69 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 11:44 AM |
Notes: |
|
Dunkel Weizenbock
|
Dunkles Weissbier
|
20.8 Litres |
1.076 |
1.024 |
6.87 |
22.78 |
27.38 °L
|
190 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 11:14 AM |
Notes: |
|
Summer Apple Wheat
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
0 |
4.8 °L
|
190 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:36 PM |
Notes: |
|
World Series IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.011 |
6.69 |
68.15 |
13.81 °L
|
190 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 11:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.067 |
1.017 |
6.58 |
0 |
11.34 °L
|
190 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:54 PM |
Notes: |
|
Coconut Robust Porter
|
American Porter
|
23 Litres |
1.069 |
1.017 |
6.83 |
33.37 |
38.89 °L
|
190 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:05 PM |
Notes: |
|
SAK American IPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.05 |
59.55 |
11.31 °L
|
190 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:17 AM |
Notes: |
|
Beach House Hazy Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
0 |
3.47 °L
|
190 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:06 PM |
Notes: |
|
Lamun New England IPA 1
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.95 |
29.4794 |
4.4 °L
|
190 |
0 |
|
|
Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.063 |
1.012 |
6.73 |
0 |
5.98 °L
|
190 |
0 |
|
|
Boil
Size: 255.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 2:16 AM |
Notes: |
|
PISQVI NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.015 |
6.89 |
30.27 |
6.06 °L
|
190 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 1:45 PM |
Notes: |
|
American Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:41 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.015 |
6.97 |
39.62 |
5.41 °L
|
190 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 11/25/2022 10:36 AM |
Notes: |
|
Saciason
|
Saison
|
5 Gallons |
1.061 |
1.01 |
6.66 |
30.48 |
4.5 °L
|
190 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/15/2022 10:47 PM |
Notes: |
|
|
|