Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Yakima Valley Hops - BRU-1500 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 98 °C
|
10 min |
2.88 |
7.7% |
|
500 g |
Superdelic500 g Superdelic Hops |
|
Pellet |
14.5 |
Whirlpool at 98 °C
|
10 min |
2.9 |
7.7% |
|
500 g |
BSG - Sabro500 g Sabro Hops |
|
Leaf/Whole |
14 |
Whirlpool at 98 °C
|
10 min |
2.8 |
7.7% |
|
1,000 g |
BSG - Sabro1000 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
0 days |
|
15.4% |
|
1,000 g |
Barth-Haas - Bru-11000 g Bru-1 Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen)
|
0 days |
|
15.4% |
|
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
15.4% |
|
1,000 g |
Simcoe1000 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
15.4% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
15.4% |
|
6,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"NEipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 8.58, SRM 3.6, Fermentables: (Bohemian Pilsner, Oat Malt, Wheat Malt) Hops: (BRU-1, Superdelic, Sabro, Bru-1, Mosaic, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-25 09:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
