NEipa - Beer Recipe - Brewer's Friend

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NEipa

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.2 liters
Post Boil Size: 1007.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 25th 2025
1.059
1.012
6.2%
8.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Bohemian Pilsner175 kg Bohemian Pilsner 38 1.9 77.8%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 11.1%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - BRU-1500 g BRU-1 Hops Pellet 14.4 Whirlpool at 98 °C 10 min 2.88 7.7%
500 g Superdelic500 g Superdelic Hops Pellet 14.5 Whirlpool at 98 °C 10 min 2.9 7.7%
500 g BSG - Sabro500 g Sabro Hops Leaf/Whole 14 Whirlpool at 98 °C 10 min 2.8 7.7%
1,000 g BSG - Sabro1000 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 15.4%
1,000 g Barth-Haas - Bru-11000 g Bru-1 Hops Pellet 11.8 Dry Hop (High Krausen) 0 days 15.4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
1,000 g Simcoe1000 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.4%
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.4%
6,500 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume 417.9
Mash Lauter Tun losses -0.9
Pre boil volume 1013.2
Boil off losses -5.7
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1239.1  
Equipment Profile Used: System Default
"NEipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 8.58, SRM 3.6, Fermentables: (Bohemian Pilsner, Oat Malt, Wheat Malt) Hops: (BRU-1, Superdelic, Sabro, Bru-1, Mosaic, Simcoe, Citra)
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  • Last Updated: 2025-01-25 09:38 UTC