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Hazy Neipa #122

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

7.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

46.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	$ 2.70 / kg $ 10.80	35.82	2.2	68.4%
0.60 kg	Simpsons - Wheat Malt0.6 kg Wheat Malt	$ 2.25 / kg $ 1.35	36.576	2.8	10.3%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	$ 1.50 / kg $ 1.50	37	2.5	17.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 1.00 / kg $ 0.25	33	2.2	4.3%
5.85 kg / $ 13.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	$ 0.08 / g $ 0.40	Leaf/Whole	13	Boil at 100 °C	50 min	6.96	1.9%
20 g	Chinook20 g Chinook Hops	$ 0.08 / g $ 1.60	Pellet	13	Aroma at 100 °C	0 min		7.5%
20 g	Amarillo20 g Amarillo Hops	$ 0.09 / g $ 1.80	Pellet	10.4	Aroma	0 min		7.5%
20 g	Simcoe20 g Simcoe Hops	$ 0.09 / g $ 1.80	Leaf/Whole	12.7	Aroma	0 min		7.5%
50 g	Citra50 g Citra Hops	$ 0.05 / g $ 2.50	Pellet	11	Dry Hop	3 days		18.9%
50 g	Simcoe50 g Simcoe Hops	$ 0.09 / g $ 4.50	Leaf/Whole	12.7	Dry Hop	0 days		18.9%
50 g	Amarillo50 g Amarillo Hops	$ 0.09 / g $ 4.50	Pellet	10.4	Dry Hop	0 days		18.9%
50 g	Mosaic50 g Mosaic Hops	$ 0.05 / g $ 2.50	Pellet	12.5	Dry Hop	0 days		18.9%
265 g / $ 19.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	$ 0.08 / g $ 0.40	6.96	1.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 0.08 / g $ 1.60		7.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	$ 0.09 / g $ 6.30	0	26.4%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	$ 0.09 / g $ 6.30	0	26.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.05 / g $ 2.50		18.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.05 / g $ 2.50		18.9%
265 g / $ 19.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 12.90 / each $ 12.90
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 12.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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