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Vampbeer Mascarade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday April 29th 2023

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

57.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	52.6%
1 kg	Castle Malting - Pilsner1 kg Pilsner	38	1.6	26.3%
0.80 kg	Castle Malting - Château Munich0.8 kg Château Munich	34	12.7	21.1%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	14.21	5.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.56	10.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	7.59	10.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	11.93	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	15 min	10.42	21.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	14.21	5.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	23.98	42.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.59	10.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11.93	42.1%
95 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2023-05-03 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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