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Vampbeer Mascarade

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday April 29th 2023
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1.069
1.017
6.8%
57.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 52.6%
1 kg Castle Malting - Pilsner1 kg Pilsner 38 1.6 26.3%
0.80 kg Castle Malting - Château Munich0.8 kg Château Munich 34 12.7 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 14.21 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 13.56 10.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 7.59 10.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 11.93 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 15 min 10.42 21.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 31.6%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 22.7  
Equipment Profile Used: System Default
"Vampbeer Mascarade" American IPA beer recipe by Brewer #394085. All Grain, ABV 6.77%, IBU 57.7, SRM 8.37, Fermentables: (Finest Maris Otter, Pilsner, Château Munich) Hops: (Chinook, Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 22:11 UTC