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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Weyermann - Munich Type I1 kg Munich Type I | 38 | 6 | 12.2% | |
| 0.18 kg | Gladfield - Eclipse Roasted Wheat0.18 kg Eclipse Roasted Wheat | 34 | 525.6 | 2.2% | |
| 0.50 kg | Gladfield - Wheat Malt0.5 kg Wheat Malt |
$ 0.00 / kg $ 0.00 |
38.8 | 2.13 | 6.1% |
| 5.50 kg | Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner | 35.9 | 3.6 | 67.2% | |
| 0.50 kg | German - Carafa III0.5 kg Carafa III | 32 | 535 | 6.1% | |
| 0.50 kg | Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt | 37 | 35.53 | 6.1% | |
| 8.18 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Columbus35 g Columbus Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 8.45 | Boil | 20 min | 15.8 | 11.7% |
| 35 g | Victoria35 g Victoria Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 15.13 | Boil | 20 min | 28.28 | 11.7% |
| 65 g | Columbus65 g Columbus Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 8.45 | Whirlpool at 70 °C | 0 min | 21.7% | |
| 65 g | Victoria65 g Victoria Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 15.13 | Whirlpool | 0 min | 21.38 | 21.7% |
| 50 g | Columbus50 g Columbus Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 8.45 | Dry Hop | 0 days | 16.7% | |
| 50 g | Victoria50 g Victoria Hops | Leaf/Whole | 15.13 | Dry Hop | 0 days | 16.7% | ||
| 300 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Columbus (Leaf/Whole) 150 g Columbus (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
15.8 | 50.1% |
| 150 g | Victoria (Leaf/Whole) 150 g Victoria (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
49.66 | 50.1% |
| 300 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35.86 L | Strike | 68 °C | 67 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.63 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.13 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.13 tsp | Salt | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
| 0.20 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 18 | 16 | 50 | 275 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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