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Black IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday April 13th 2024
1.070
1.017
6.9%
65.5
45.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 12.2%
0.18 kg Gladfield - Eclipse Roasted Wheat0.18 kg Eclipse Roasted Wheat 34 525.6 2.2%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38.8 2.13 6.1%
5.50 kg Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner 35.9 3.6 67.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.1%
0.50 kg Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt 37 35.53 6.1%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8.45 Boil 20 min 15.8 11.7%
35 g Victoria35 g Victoria Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 15.13 Boil 20 min 28.28 11.7%
65 g Columbus65 g Columbus Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8.45 Whirlpool at 70 °C 0 min 21.7%
65 g Victoria65 g Victoria Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 15.13 Whirlpool 0 min 21.38 21.7%
50 g Columbus50 g Columbus Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8.45 Dry Hop 0 days 16.7%
50 g Victoria50 g Victoria Hops Leaf/Whole 15.13 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
3.13 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.86 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 37.6
Mash volume with grains (equipment estimates 44.2 L) 43
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #206867. BIAB, ABV 6.94%, IBU 65.46, SRM 45.87, Fermentables: (Munich Type I, Eclipse Roasted Wheat, Wheat Malt, Veloria Schooner, Carafa III, Crystal Rye Malt) Hops: (Columbus, Victoria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 22:13 UTC