HazyPale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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HazyPale

179 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday May 8th 2019
14.3 °P
4.4 °P
5.3%
22.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pale Ale12 kg German - Pale Ale 39 4.64 57.1%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 23.8%
4 kg German - Wheat Malt4 kg German - Wheat Malt 37 3.84 19%
21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 0 min 14.11 57.1%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool at 99 °C 150 min 8.33 42.9%
175 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HazyPale" American Pale Ale beer recipe by Spore. All Grain, ABV 5.32%, IBU 22.45, SRM 8.02, Fermentables: (German - Pale Ale, Flaked Oats, German - Wheat Malt) Hops: (Simcoe, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 16:20 UTC
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