WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing initial water volume to 31.54 L and adding 31.46 L sparge/top-off.
63
Strike water volume at mash thickness of 3 L/kg
63
Mash volume with grains
76.9
Grain absorption losses
-21
Remaining sparge water volume
53.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 95.7 L)
95
Boil off losses
-5.7
Post boil volume (equipment estimates 89.3 L)
90
Hops absorption losses (whirlpool, hop stand)
-0.9
Estimated amount in fermentor
89.1
Total:
116.9
Equipment Profile Used:
System Default
"HazyPale" American Pale Ale beer recipe by Spore. All Grain, ABV 5.32%, IBU 22.45, SRM 8.02, Fermentables: (German - Pale Ale, Flaked Oats, German - Wheat Malt) Hops: (Simcoe, Centennial)
