Generic Haze
|
Specialty IPA: New England IPA
|
600 Litres |
1.062 |
1.015 |
6.39 |
44.35 |
4.49 °L
|
163 |
0 |
|
|
Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:22 AM |
Notes: |
|
Tara's Slam Dunkel (AHA)
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.014 |
6.12 |
8.81 |
14.58 °L
|
163 |
0 |
|
Author:
|
|
IncidentalBrewing
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 3:11 PM |
Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C).
Primary fermentation for 14 days at 55° F (13° C).
Secondary fermentation for 3 weeks at 41° F (5° C).
Forced CO2 to carbonate (2.4 vol). |
|
Modern Times Neverwhere Sour IPA 2024
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.27 |
140.03 |
4.7 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:53 PM |
Notes: |
|
YggdrasAle
|
American Brown Ale
|
5 Gallons |
1.061 |
1.012 |
6.34 |
13.7 |
11.38 °L
|
163 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/26/2024 11:33 PM |
Notes: |
|
IPA
|
English IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
48.04 |
9.53 °L
|
163 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:22 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.36 |
42.56 |
5.51 °L
|
163 |
1 |
|
|
Boil
Size: 32.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:19 AM |
Notes: |
|
Woods And Waters
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.38 |
150.43 |
5.36 °L
|
163 |
1 |
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 1/23/2024 2:03 AM |
Notes: |
|
IP-YAY
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.25 |
56.69 |
8.39 °L
|
163 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.553 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:28 PM |
Notes: |
|
Dead Ringer IPA Extract
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
41.22 |
9.09 °L
|
163 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 7:03 PM |
Notes: |
|
Irish Red Ale
|
Specialty IPA: New England IPA
|
29 Litres |
1.063 |
1.015 |
6.31 |
11.19 |
4.49 °L
|
163 |
0 |
|
|
Boil
Size: 34.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 5:49 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.12 |
32.26 |
4.74 °L
|
163 |
0 |
|
|
Boil
Size: 32.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,85 bar |
Creation
Date: 7/9/2022 10:06 PM |
Notes: |
|
Ipa Sabro
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.43 |
0 |
19.54 °L
|
163 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 7.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 4:32 PM |
Notes: |
|
Pride Neipa Labatt
|
American IPA
|
40 Litres |
1.061 |
1.013 |
6.38 |
13.67 |
4.04 °L
|
163 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:21 AM |
Notes: |
|
Kraken The Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
108.97 |
35.75 °L
|
163 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:47 PM |
Notes: |
|
IP-Tray
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.38 |
50.01 |
6.19 °L
|
163 |
4 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/15/2023 6:06 PM |
Notes: |
|
Juicy Brew
|
American IPA
|
4.5 Gallons |
1.058 |
1.009 |
6.43 |
66.06 |
9.54 °L
|
163 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:16 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.057 |
1.01 |
6.11 |
0.08 |
3.83 °L
|
163 |
0 |
|
|
Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 9:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.062 |
1.015 |
6.1 |
0 |
4.24 °L
|
163 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:02 AM |
Notes: |
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.62 °L
|
163 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
Notes: |
|
As
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.21 |
53.07 |
10.44 °L
|
163 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:42 PM |
Notes: |
|
|
|