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Electric Hop Candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.49 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

64.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.16 lb	US - Pale 2-Row4.16 lb Pale 2-Row	37	1.8	33.3%
4.16 lb	United Kingdom - Maris Otter Pale4.16 lb Maris Otter Pale	38	3.75	33.3%
1.83 lb	Flaked Oats1.83 lb Flaked Oats	33	2.2	14.7%
1.83 lb	American - Wheat1.83 lb Wheat	38	1.8	14.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4%
12.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Warrior0.42 oz Warrior Hops	Pellet	16	First Wort	0 min	26.54	4%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	5 min	6.53	8%
0.83 oz	Galaxy0.83 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.46	8%
0.83 oz	Mosaic0.83 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.42	8%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	0 min	4.38	8%
0.83 oz	Galaxy0.83 oz Galaxy Hops	Pellet	14.25	Hop Stand at 180 °F	0 min	5.67	8%
0.83 oz	Mosaic0.83 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	0 min	4.97	8%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		8%
0.83 oz	Galaxy0.83 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	10 days		8%
0.83 oz	Mosaic0.83 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		8%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Dry Hop	3 days		8%
0.83 oz	Galaxy0.83 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8%
0.83 oz	Mosaic0.83 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8%
10.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Warrior (Pellet)	26.54	4%
3.32 oz	Citra (Pellet) 3.3199999924057 oz Citra (Pellet) Hops	10.91	32%
3.32 oz	Galaxy (Pellet)	14.13	32%
3.32 oz	Mosaic (Pellet)	12.39	32%
10.38 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1.25 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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