Munton Brown Ale
|
American Brown Ale
|
8 Litres |
1.047 |
1.008 |
5.12 |
30.71 |
26.09 °L
|
163 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:43 PM |
Notes: |
|
Next Gen Pils
|
German Pils
|
17 Litres |
11.365 |
1.713 |
5.12 |
56.02 |
3.78 °L
|
163 |
1 |
|
|
Boil
Size: 20.67 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 7/3/2024 1:00 AM |
Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. |
|
Blonde Ale
|
Blonde Ale
|
27 Litres |
1.048 |
1.009 |
5.2 |
18.23 |
3.48 °L
|
163 |
0 |
|
|
Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:35 PM |
Notes: |
|
Texas Bock
|
Traditional Bock
|
1.25 Gallons |
1.049 |
1.009 |
5.33 |
20.22 |
13.9 °L
|
163 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 3:16 PM |
Notes: |
|
MD La Granja Agave Azacca Saison
|
Saison
|
42 Litres |
1.049 |
1.009 |
5.22 |
25.43 |
5.91 °L
|
163 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:44 AM |
Notes: |
|
A.G.취한보리_스위트스타우트(1.0.0)
|
Sweet Stout
|
10 Litres |
1.069 |
1.029 |
5.14 |
21.34 |
44.02 °L
|
163 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:20 PM |
Notes: |
|
Blackberry Lime Wheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.014 |
5.39 |
27.78 |
5.19 °L
|
163 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:32 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
30.37 |
3.67 °L
|
163 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 2/11/2024 6:57 PM |
Notes: |
|
Spring Time Wheat
|
American Wheat Beer
|
5.8 Gallons |
1.052 |
1.012 |
5.36 |
14.93 |
4.62 °L
|
163 |
1 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 2/10/2024 11:45 PM |
Notes: |
|
Picture This
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.21 |
27.15 |
3.89 °L
|
163 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/9/2024 1:52 PM |
Notes: |
|
SB15-2: Summer Wheat II
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.013 |
5.14 |
29.69 |
3.03 °L
|
163 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed in 2107
See SB15-1 for more details
Fermented too warm (68-70F) Overly Fruit
Backed off or didn't do dry hop? |
|
Want Some S’more
|
American Porter
|
5.5 Gallons |
1.065 |
1.026 |
5.23 |
28.21 |
40.93 °L
|
163 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:23 AM |
Notes: Add 16 oz of graham cracker in the mash.
Toast marshmallows and at lactose and marshmallows at flame out.
Soak bourbon in the oak cubes for 24-48 hours |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
67.97 |
4.78 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:39 AM |
Notes: |
|
Brandts Pils
|
Czech Pale Lager
|
18 Litres |
1.054 |
1.013 |
5.27 |
37.83 |
3.98 °L
|
163 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:54 PM |
Notes: |
|
Hellya
|
Munich Helles
|
185 Gallons |
11.991 |
2.076 |
5.28 |
17.29 |
4.53 °L
|
163 |
0 |
|
|
Boil
Size: 221.31 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:22 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
3 Litres |
1.054 |
1.013 |
5.34 |
21.7 |
4.19 °L
|
163 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 3:22 PM |
Notes: |
|
ChatGPT Pale Ale
|
American IPA
|
41 Litres |
1.049 |
1.009 |
5.19 |
36 |
10.34 °L
|
163 |
0 |
|
|
Boil
Size: 47.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
13.85 |
22.02 °L
|
163 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 3:38 PM |
Notes: |
|
Heffe
|
Weissbier
|
13 Gallons |
1.055 |
1.014 |
5.33 |
15.2 |
3.47 °L
|
163 |
0 |
|
|
Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:18 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.48 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:48 PM |
Notes: |
|
|
|