Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour	No Profile Selected	550 Litres	1.045	1.004	5.29	10.05	2.92 °L	224	0
Author: okei Boil Size: 558.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:37 PM Notes:
#046 BAM MkII	Rauchbier	12 Litres	1.053	1.013	5.24	39.65	6.34 °L	224	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 69.7 g Creation Date: 12/12/2024 1:31 PM Notes:
Cascade Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.26	39.81	12.63 °L	224	0
Author: Dale Barry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:41 PM Notes:
Lager Drink More Hopper	No Profile Selected	3 Gallons	1.054	1.013	5.31	50.37	3.32 °L	224	0
Author: Oathbreaker Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:27 AM Notes: Struck mash at 161 Measured 157 when done
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	224	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.012	5.26	34.71	25.56 °L	224	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2023 3:16 AM Notes:
Brewpub Fresh Hop Pils	German Pilsner (Pils)	120 Gallons	12.501	2.841	5.17	20.33	3.48 °L	224	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:13 PM Notes:
Red Ale 10L	No Profile Selected	10 Litres	1.053	1.013	5.25	45.71	15.69 °L	224	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:24 PM Notes:
BRIDGE#3	No Profile Selected	640 Litres	12.933	3.208	5.22	28.68	3.47 °L	224	0
Author: reijingreiji Boil Size: 649.13 Litres Boil Time: 70 Boil Gravity: 12.8 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:50 AM Notes:
WW Hefeweizen	Weissbier	10 Gallons	1.051	1.011	5.2	16.38	4.65 °L	224	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:22 PM Notes: 1.047 pre-boil specific gravity 1.051 OG Pitched yeast 06/10/23 at 68F Began bubbling 06/11/23 morning Started raising temp on 06/14/23 towards a final temp of 72F on 6/16. Sp Gr 1.013 on 6/17.
22072018	Blonde Ale	21 Litres	1.048	1.008	5.24	33.73	4.75 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:20 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	12.715	3.003	5.2	4.54	26.04 °L	224	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:36 PM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.054	1.015	5.23	30.74	9.61 °L	224	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 90.1 g Creation Date: 1/17/2022 2:26 PM Notes:
Nelson Pils	No Profile Selected	110 Gallons	12.881	3.153	5.22	36.25	4.65 °L	224	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 3:52 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.053	1.013	5.19	0	3.47 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:23 AM Notes:
Pale Ale 2020	American IPA	4.5 Litres	1.052	1.013	5.23	37.02	8.3 °L	224	0
Author: Neskon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 9/26/2020 10:52 AM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.049	1.009	5.26	0	2.61 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	10.23 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:47 PM Notes:
Awesome Recipe	Sweet Stout	1.5 Gallons	1.06	1.02	5.21	26.48	7.23 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:38 AM Notes:
German Alt	American Light Lager	108 Gallons	11.957	2.101	5.25	0	14.92 °L	224	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:12 PM Notes:
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