|
50 L Blond Bock
|
No Profile Selected |
45 Litres |
1.055 |
1.014 |
5.39 |
25.74 |
6.22 °L
|
284 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 4:41 AM |
| Notes: |
|
|
Pale Ale Grillée
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.46 |
24.97 |
5.72 °L
|
284 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 5:19 PM |
| Notes: |
|
|
APA Curso Terra Cruz
|
American Pale Ale
|
100 Litres |
1.054 |
1.013 |
5.38 |
35.28 |
5.84 °L
|
284 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:52 AM |
| Notes: |
|
|
L'origine Du Mal(t)
|
Witbier
|
17 Litres |
1.051 |
1.01 |
5.35 |
30.02 |
5.56 °L
|
284 |
3 |
|
|
|
| Boil
Size: 20.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:23 PM |
| Notes: Manque un peu de blé honnêtement. Pas assez blanche. |
|
|
On Par Pale Ale = Starzak
|
American Pale Ale
|
17.5 Gallons |
1.051 |
1.009 |
5.42 |
32.63 |
5.09 °L
|
284 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 10:26 AM |
| Notes: |
|
|
A.G.취한보리_아메리칸앰버에일(2.0.0)
|
American Amber Ale
|
20 Litres |
1.05 |
1.01 |
5.36 |
27.65 |
20.03 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:52 PM |
| Notes: |
|
|
Placeholder Amber ALe
|
Märzen
|
21 Litres |
1.052 |
1.01 |
5.41 |
45.03 |
13.94 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:10 AM |
| Notes: |
|
|
New Enagland Pale Ale
|
American Pale Ale
|
40 Litres |
1.055 |
1.013 |
5.46 |
41.28 |
4.79 °L
|
284 |
1 |
|
|
|
| Boil
Size: 47.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/29/2023 10:35 PM |
Notes: High volume of whirpool hops caused clogging of plate chiller.
Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7 |
|
|
Jobwrecker
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
47.57 |
4.38 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 5:51 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.42 |
15.73 |
27.44 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
8.67 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:40 AM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
20 Litres |
1.053 |
1.012 |
5.35 |
19.46 |
33.61 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
5.67 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:43 PM |
| Notes: |
|
|
Samsam Apa
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.37 |
0 |
3.65 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:22 PM |
| Notes: |
|
|
Summer Wheat
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
23.8 |
4.4 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 4:33 PM |
| Notes: |
|
|
Hoppy American Pale
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.38 |
32.87 |
9.05 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.008 |
5.35 |
11.73 |
2.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 10/8/2020 6:41 AM |
| Notes: |
|
|
Superbowl Beer
|
Blonde Ale
|
12 Gallons |
1.052 |
1.011 |
5.44 |
19.92 |
2.82 °L
|
284 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:43 AM |
| Notes: |
|
|
Schmitt 2019 Exam 2
|
American Light Lager
|
4.5 Gallons |
1.055 |
1.014 |
5.4 |
71.57 |
9.78 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:05 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.013 |
5.46 |
24.79 |
4.82 °L
|
284 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:41 AM |
Notes: Ajouter dernier houblon dans la cuve de fermentation (60g).
Bien laver l'équipement (CIP). |
|
|
|
|