Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stuntington (New World Helles)	Munich Helles	155 Gallons	1.045	1.011	4.46	16.62	3.33 °L	178	0
Author: Harrison Thomas Boil Size: 159.28 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:03 PM Notes: A clear, clean, crisp, Munich Helles is hard to beat, but as a brewer I have always felt limited by the regional restrictions of traditional ingredients. My goal with this beer, and creating a new categorical style with the "New World Helles", is to maintain respect to the traditional characteristics and qualities of a Helles, in regards to it abv, color, and body, and drinkability, but open up the available options of ingredients to allow for some tasteful creative interpretation in the style. As a Tennessean I selected the Riverbend Cumberland Pilsner for both its locality as well as its flavor profile. As for my hop selection I wanted to showcase Riwaka, with its direct lineage of the traditional Saaz representing plenty of noble character, while also carrying some more modern characteristics of tropical citrus, grapefruit and passionfruit, it seemed a fitting bridge between the New and Old World. Cheers!
Birch Nectar	Witbier	19 Litres	1.05	1.015	4.7	9.72	3.71 °L	178	0
Author: Kolmen Pöntön Panimo Boil Size: 20.17 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 2/22/2025 12:39 PM Notes: Raw Ale = No boil, max 80 astetta (pastörointi) Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä. Mäskäykseen laitettu 20 litraa mahlaa. 5 litraa mahlaa huuhteluvetenä.
Smoked Porter	Specialty Smoked Beer	155 Gallons	1.05	1.014	4.84	0	27.4 °L	178	0
Author: Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.78	16.74	24.83 °L	178	0
Author: Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 5/31/2024 6:13 AM Notes:
Czech It Out Now	Bohemian Pilsener	155 Gallons	12.17	3.261	4.77	34.34	3.55 °L	178	0
Author: BenReyn Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 9:14 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.045	1.011	4.51	29.55	12.65 °L	178	0
Author: Notkwyta Farm Brewery Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/23/2024 2:59 AM Notes:
Apia Clone	Weissbier	130 Litres	1.052	1.016	4.77	10.55	6.33 °L	178	0
Author: das véia Boil Size: 137.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:37 PM Notes:
Session Citrus IPA	American IPA	5.5 Gallons	1.049	1.012	4.85	52.85	5.46 °L	178	0
Author: Dez86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:19 PM Notes:
Dougie Black IPA	American IPA	25.5 Litres	1.047	1.011	4.65	120.03	14.72 °L	178	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/6/2024 5:17 PM Notes:
Awesome Recipe	No Profile Selected	279 Gallons	1.047	1.012	4.64	25.71	27.67 °L	178	0
Author: Schulmane Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:13 PM Notes:
My Cascade	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 1:27 PM Notes:
Awesome Recipe	German Pilsner (Pils)	15 Litres	1.047	1.012	4.66	29.7	3.66 °L	178	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 11/17/2023 10:21 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.048	1.011	4.79	24.48	31.07 °L	178	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/13/2023 10:35 PM Notes:
Porter W/ Molassas	American Porter	2 Gallons	1.055	1.018	4.83	37.73	36.8 °L	178	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:13 AM Notes:
Blond Ale	American Pale Ale	50 Litres	1.048	1.011	4.85	38.17	8.83 °L	178	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 9:47 AM Notes:
German Pils	German Pils	300 Litres	1.044	1.007	4.75	40.04	2.74 °L	178	0
Author: EMILIOPATRIMONIAL Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:27 PM Notes:
Session Hazy IPA	No Profile Selected	150 Litres	1.045	1.011	4.47	7.88	3.57 °L	178	0
Author: BeerHouse Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:22 PM Notes:
Cream Ale	Cream Ale	15 Litres	1.045	1.008	4.74	22.19	4.81 °L	178	0
Author: Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 157.8 g Creation Date: 11/27/2022 1:08 PM Notes:
Pšenica Zimska	No Profile Selected	23 Litres	1.046	1.01	4.73	0	3.51 °L	178	0
Author: breg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:45 AM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	178	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:46 PM Notes:
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