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Heady topper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 17th 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

64.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Pearl Pale Ale Malt11 lb Pearl Pale Ale Malt	36.8	2.65	78.6%
1 lb	Munich1 lb Munich	37	6	7.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	3.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.22	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.47	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.71	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.21	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.06	6.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	5 min	4.12	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	6.81	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min	10.21	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	4.43	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	16.87	25%
1 oz	Centennial (Pellet)	6.47	12.5%
2 oz	Columbus (Pellet)	19.92	25%
1 oz	Chinook (Pellet)	8.64	12.6%
0.50 oz	Cascade (Leaf/Whole)	2.06	6.3%
0.50 oz	Nugget (Leaf/Whole)	4.12	6.3%
1 oz	Centennial (Leaf/Whole)	6.81	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- London ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-18 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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