Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleys Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.016	6.22	0	4.19 °L	163	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:13 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	163	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
Straight 8 IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	62.49	11.61 °L	163	1
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:31 PM Notes:
Dancing In The Dark	No Profile Selected	5.5 Gallons	1.059	1.011	6.32	27.4	28.78 °L	163	0
Author: the_goat_Birdman Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 10:35 PM Notes: Won 3rd Place at the Lager of the Year competition in Fresno.
YggdrasAle	American Brown Ale	5 Gallons	1.061	1.012	6.34	13.7	11.38 °L	163	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/26/2024 11:33 PM Notes:
First English Porter	English Porter	19 Litres	1.067	1.017	6.47	27.41	30.79 °L	163	0
Author: NiagaraMark Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:21 PM Notes:
Kamata	No Profile Selected	550 Litres	1.051	1.003	6.32	22.81	3.16 °L	163	0
Author: usk Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:58 AM Notes:
A	Bohemian Pilsener	5.5 Gallons	1.057	1.009	6.27	62.83	4.02 °L	163	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:43 AM Notes:
Vianba	No Profile Selected	1.5 Gallons	1.061	1.012	6.41	7.22	14.67 °L	163	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:43 PM Notes:
Quick Session IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.013	6.08	95.36	6.08 °L	163	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 3:56 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.057	1.01	6.12	32.26	4.74 °L	163	0
Author: Boil Size: 32.35 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1,85 bar Creation Date: 7/9/2022 10:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	32 Litres	1.06	1.011	6.35	31.53	4.36 °L	163	0
Author: Amauri_ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:09 AM Notes:
Carmichael Schwarbier	Schwarzbier	7 Gallons	1.057	1.01	6.26	16.72	27.32 °L	163	0
Author: Agent Carmichael Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 2:39 PM Notes: Mash 148-152 60 minutes Pitch Yeast 70F Once fermentation starts lower temp to low 50s - 2 weeks Transfer to Carboy Larger 32-34F for 4-8 Weeks
PNW Nirvana	American Pale Ale	6 Gallons	1.064	1.015	6.54	47.26	8.36 °L	163	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/22/2023 3:25 AM Notes: 1.5 tablets of whirlfoc
Awesome Recipe	Clone Beer	124 Gallons	1.066	1.017	6.5	26.49	7.36 °L	163	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:00 PM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	163	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
Just A Regular IPA (Jan 2023)	American IPA	5.5 Gallons	1.059	1.012	6.1	50.76	7.06 °L	163	0
Author: Smarf Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:46 AM Notes:
Juniperus Mosaica 02-05-23	American IPA	5.25 Gallons	1.059	1.01	6.43	63.23	6.1 °L	163	0
Author: Jfry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/5/2023 2:48 AM Notes: IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops.
Awesome Recipe	No Profile Selected	200 Litres	1.067	1.017	6.57	0	6.46 °L	163	0
Author: Ricciebier Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:18 AM Notes:
AMERICAN IPA Colaborativa	American IPA	100 Litres	1.06	1.01	6.51	36.98	4.82 °L	163	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 6.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 4:08 PM Notes:
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