Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Spice And Everything Nice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.7	12.63	5.49 °L	243	0
Author: Cimarossa Brewing Boil Size: 6.68 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/2/2023 6:21 PM Notes:
Cherry Dubbel	Belgian Dubbel	4.5 Gallons	1.069	1.016	6.9	20.54	14.05 °L	243	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 3:28 AM Notes:
Where’s Francis	American Pale Ale	5.5 Gallons	1.062	1.019	5.69	34	7.64 °L	243	0
Author: wizkid4646 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:09 PM Notes: 6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash
Strongish British Ale	British Strong Ale	4.75 Gallons	1.08	1.022	7.56	46.77	18.26 °L	243	1
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:18 PM Notes:
House Pale 1.3	American Pale Ale	4 Gallons	1.055	1.011	5.75	52.6	5.03 °L	243	1
Author: Sunfire96 Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:56 PM Notes:
Cloudy Wheat	Weissbier	40 Litres	1.058	1.016	5.5	49.62	4.53 °L	243	0
Author: ransh Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/10/2024 8:03 PM Notes: תאריך 02.04.24 קריאת ראשונה 1045.6 ניוצ'יל ל24 שעות. תאריך 04.04.24 הגשת שמרים לשני המיכלים. תאריך 16.04.24 קריאה סופית 1010 למיכל 1. חיבות והשהייה תאריך 21.06.24 קריאה סופית 1008 למיכל 2. הוספת 140 גרם סוכר ענבים ובקבוק.
Pliny Da Kanaka	American IPA	5.5 Gallons	1.06	1.015	5.88	55.58	6.6 °L	243	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:48 PM Notes:
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	243	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	243	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
SMaSH Citra	American IPA	5 Litres	1.068	1.013	7.27	60.41	4.96 °L	243	0
Author: martyvoid Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 7/4/2023 6:32 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.01	5.41	35.03	7.62 °L	243	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:26 PM Notes:
Rauchbier	Classic Style Smoked Beer	30 Litres	1.055	1.01	5.83	25.74	14.37 °L	243	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:28 PM Notes:
Hit Single	Trappist Single	5.5 Gallons	1.053	1.012	5.36	35.45	3.37 °L	243	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:28 PM Notes:
Blueberry Marshmallow Suris V2	Mixed-Fermentation Sour Beer	12 Litres	1.058	1.009	6.43	23.99	8.5 °L	243	0
Author: Donjonaaas Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2022 10:07 AM Notes:
English Bitter	Best Bitter	19 Litres	1.06	1.015	6.02	31.23	11.29 °L	243	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:56 PM Notes:
Summer IPA	American IPA	3.5 Gallons	1.056	1.014	5.55	42.86	7.23 °L	243	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:58 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.057	1.01	6.28	50.25	8.11 °L	243	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/8/2020 4:29 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.049	1.006	5.6	70.68	15.37 °L	243	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/7/2019 8:15 AM Notes:
APARISOTO	American Pale Ale	12 Litres	1.037	1.007	3.93	41.66	7.21 °L	243	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/8/2019 6:05 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.4	60.01	7.98 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 6:53 PM Notes:
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