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SKS Pils

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

38.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	66.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	22.2%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	31.09	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	5.23	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	2.47	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	31.09	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.7	66.6%
75 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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